The Use of Saline Waters for Crop Production
Author: J. D. Rhoades
Publisher: Artabras
Published: 1992
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: J. D. Rhoades
Publisher: Artabras
Published: 1992
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: K.K. Tanji
Publisher: Scientific Publishers
Published: 2012
Total Pages: 634
ISBN-13: 9388812832
DOWNLOAD EBOOK →Author: I.C. Gupta
Publisher: Scientific Publishers
Published: 2002-03-01
Total Pages: 302
ISBN-13: 9387991385
DOWNLOAD EBOOK →The scarcity of good quality irrigation water is a serious problem in arid and semiarid zones of the world which comprise one third of the earth. Fresh water resources which are very scarce, forming only 3% of the total water reserves are overexploited and consequently have been tending to cause salinisation. Remaining 97% water in sea is excessively saline and generally not suitable for large scale exploitation in agriculture. More than half of the world's ground water supplies are also saline. Although, to cope with the increasing requirements of the accelerating population, irrigated area in the world in last two centuries has increased from 8 mha (1800) to 220 mha (1990), but development of salinity on about half the irrigated land, caused due to indiscriminate use of waters, has been a serious constraint for optimum crop production. In this context, the rational use of irrigation waters, without development of salinity, is the most important challenging task and herein lies the value of scientific knowledge on the use of saline water in agriculture. The first edition of this monograph was published in 1979 and second revised edition was published in 1990. The purpose of the present third revised edition was to update the relevant information so that the latest synthesised knowledge becomes easily accessible to research workers, teachers, postgraduate students, extension people, and planners, who can utilise it profitably in the diagnosis and improvement of saline water irrigated agriculture. Although, the book contains most of the research work pertaining to India, but the principles and practices of the utilisation of saline waters can be extended safely to many countries of the world, confronted with the similar problems.
Author: NA Int. Symp. on Plantgrowing with Highly Saline ... 1965
Publisher: Springer
Published: 2013-12-14
Total Pages: 347
ISBN-13: 9401760160
DOWNLOAD EBOOK →Author: André Läuchli
Publisher: Springer Science & Business Media
Published: 2007-05-08
Total Pages: 551
ISBN-13: 0306481553
DOWNLOAD EBOOK →In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Author: Mohammad Zaman
Publisher: Springer
Published: 2018-11-28
Total Pages: 164
ISBN-13: 331996190X
DOWNLOAD EBOOK →This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Author: Gupta, I.C.
Publisher: Scientific Publishers
Published: 2015-03-02
Total Pages: 316
ISBN-13: 9386237245
DOWNLOAD EBOOK →The current book compiles and puts together information on extent and distribution of poor quality waters in various states of India, their characteristics highlighting the problems likely to be encountered and principles and practices of using poor quality waters in agriculture. Special emphasis has been placed on the use of domestic and industrial wastewaters.
Author: Katarzyna Negacz
Publisher: CRC Press
Published: 2021
Total Pages: 519
ISBN-13: 9781003112327
DOWNLOAD EBOOK →"Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"--