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Analytical Solutions and Computer Programs for Hydraulic Interaction of Stream-aquifer Systems
Global Change and the Earth System
Author: Will Steffen
Publisher: Springer Science & Business Media
Published: 2005-12-29
Total Pages: 346
ISBN-13: 3540266070
DOWNLOAD EBOOK →Global Change and the Earth System describes what is known about the Earth system and the impact of changes caused by humans. It considers the consequences of these changes with respect to the stability of the Earth system and the well-being of humankind; as well as exploring future paths towards Earth-system science in support of global sustainability. The results presented here are based on 10 years of research on global change by many of the world's most eminent scholars. This valuable volume achieves a new level of integration and interdisciplinarity in treating global change.
Leachate from Municipal Landfills
Author: James C. S. Lu
Publisher:
Published: 1985
Total Pages: 453
ISBN-13: 9780815510215
DOWNLOAD EBOOK →Innovations in Food Technology
Author: Pragya Mishra
Publisher: Springer Nature
Published: 2020-10-12
Total Pages: 522
ISBN-13: 9811561214
DOWNLOAD EBOOK →This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Shallow Lakes ’95
Author: Lech Kufel
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 405
ISBN-13: 9401156484
DOWNLOAD EBOOK →Shallow lakes differ from deep ones in many aspects of nutrient dynamics, biotic structure and interactions of various trophic levels. Though very common in European lowlands, shallow lakes attract inadequate attention from research teams. This book aims at filling gaps in our knowledge of the processes which take place in non-stratified lakes. It contains proceedings from the international conference `Shallow Lakes *95' held in Mikolajki, Poland, on 20-26 August 1995. In more than 50 original papers up-to-date views on eutrophication, degradation and recovery of shallow lakes are presented. The first four sections of the book (Nutrient fluxes, Biotic structure, Trophic interactions and Whole lake studies) deal with theoretical aspects of lake functioning while the fifth (Biomanipulation, restoration and management) is devoted to practical measures undertaken to improve water quality in shallow lakes. The book is therefore addressed to university biologists and ecologists and PhD students, as well as to managers involved in restoration of shallow lakes.
Partial Differential Equations of Applied Mathematics
Author: Erich Zauderer
Publisher: Wiley-Interscience
Published: 1998-08-04
Total Pages: 0
ISBN-13: 9780471315162
DOWNLOAD EBOOK →The only comprehensive guide to modeling, characterizing, and solving partial differential equations This classic text by Erich Zauderer provides a comprehensive account of partial differential equations and their applications. Dr. Zauderer develops mathematical models that give rise to partial differential equations and describes classical and modern solution techniques. With an emphasis on practical applications, he makes liberal use of real-world examples, explores both linear and nonlinear problems, and provides approximate as well as exact solutions. He also describes approximation methods for simplifying complicated solutions and for solving linear and nonlinear problems not readily solved by standard methods. The book begins with a demonstration of how the three basic types of equations (parabolic, hyperbolic, and elliptic) can be derived from random walk models. It continues in a less statistical vein to cover an exceptionally broad range of topics, including stabilities, singularities, transform methods, the use of Green's functions, and perturbation and asymptotic treatments. Features that set Partial Differential Equations of Applied Mathematics, Second Edition above all other texts in the field include: Coverage of random walk problems, discontinuous and singular solutions, and perturbation and asymptotic methods More than 800 practice exercises, many of which are fully worked out Numerous up-to-date examples from engineering and the physical sciences Partial Differential Equations of Applied Mathematics, Second Edition is a superior advanced-undergraduate to graduate-level text for students in engineering, the sciences, and applied mathematics. The title is also a valuable working resource for professionals in these fields. Dr. Zauderer received his doctorate in mathematics from the New York University-Courant Institute. Prior to joining the staff of Polytechnic University, he was a Senior Weitzmann Fellow of the Weitzmann Institute of Science in Rehovot, Israel.
Environmental Health Literacy
Author: Symma Finn
Publisher: Springer
Published: 2018-09-12
Total Pages: 344
ISBN-13: 3319941089
DOWNLOAD EBOOK →This book explores various and distinct aspects of environmental health literacy (EHL) from the perspective of investigators working in this emerging field and their community partners in research. Chapters aim to distinguish EHL from health literacy and environmental health education in order to classify it as a unique field with its own purposes and outcomes. Contributions in this book represent the key aspects of communication, dissemination and implementation, and social scientific research related to environmental health sciences and the range of expertise and interest in EHL. Readers will learn about the conceptual framework and underlying philosophical tenets of EHL, and its relation to health literacy and communications research. Special attention is given to topics like dissemination and implementation of culturally relevant environmental risk messaging, and promotion of EHL through visual technologies. Authoritative entries by experts also focus on important approaches to advancing EHL through community-engaged research and by engaging teachers and students at an early age through developing innovative STEM curriculum. The significance of theater is highlighted by describing the use of an interactive theater experience as an approach that enables community residents to express themselves in non-verbal ways.
NASTRAN Users' Colloquium
Viruses in Foods
Author: Sagar Goyal
Publisher: Springer Science & Business Media
Published: 2007-01-15
Total Pages: 355
ISBN-13: 0387292519
DOWNLOAD EBOOK →This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
