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Unique Eats and Eateries of Atlanta

Author: Amanda Plumb

Publisher: Reedy Press LLC

Published: 2021-05-15

Total Pages: 403

ISBN-13: 168106314X

While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.

Unique Eats and Eateries of St. Louis

Author: Suzanne Corbett

Publisher: Reedy Press LLC

Published: 2017-09-15

Total Pages: 224

ISBN-13: 1681061147

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Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.

Some Kinda Good

Author: Rebekah Faulk Lingenfelser

Publisher:

Published: 2019-07-09

Total Pages: 292

ISBN-13: 9781733018807

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In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Culinary History of Atlanta, A

Author: Akila Sankar McConnell

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 192

ISBN-13: 1467141232

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Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

Unique Eats and Eateries of Houston

Author: Sam Brown

Publisher: Unique Eats and Eateries

Published: 2019-05

Total Pages: 0

ISBN-13: 9781681061986

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There's no better way to escape a hot and muggy Houston day than by stopping into a fantastic restaurant for some of the country's best food. Luckily, America's fourth-largest city offers an incredible array of dining options; your only problem will be choosing between them! Unique Eats and Eateries of Houston offers an indispensable guide for the hungry traveller. From the discerning gourmand to the pizza-and-burgers crowd, everyone will find something to meet their nutritional needs. Discover The Original Ninfa's on Naviagtion for their famous fajitas, or sample standout Japanese cuisine from Chef Hori-sama at Kata Robata. Try buffalo burgers while waiting for traffic to clear up at Bubba's Texas Burger Shack. Kick your boots up, and throw back a Lone Star at Rudyard's, then head to the Livestock Show and Rodeo for some Mutton Bustin'. Order a beef rib at Killen's BBQ, but don't be surprised if it's the size of a kindergartener"š€š"everything's bigger in Texas! Tried-and-true Texan Sam Brown brings a local's insight to all the recommendations in this tasty tour of his hometown, along with the fascinating stories of the people and places behind the food. This book will lead your taste buds on an unforgettable adventure through Houston's diverse and delicious culinary scene.

Kansas City

Author: Andrea L. Broomfield

Publisher: Rowman & Littlefield

Published: 2016-02-25

Total Pages: 256

ISBN-13: 1442232897

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Food Sake Tokyo

Author: Yukari Sakamoto

Publisher:

Published: 2010

Total Pages: 306

ISBN-13: 189214574X

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Japanese cuisine.

Eat Your Way Across the U.S.A.

Author: Jane Stern

Publisher: Broadway

Published: 1999

Total Pages: 388

ISBN-13:

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"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Inside the Southeast Asian Kitchen

Author: Su-Lyn Tan

Publisher: Artpostasia

Published: 2007

Total Pages: 276

ISBN-13:

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Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.