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Understanding Additives

Author: Bodo Müller

Publisher: Vincentz Network GmbH & Co KG

Published: 2019-09-11

Total Pages: 188

ISBN-13: 3748601670

This book covers everything about the mode of action, application and possible side effects of the most important coatings additives - in a single volume, presented in a textbook style. It reflects the needs of practical work - thus it enables the reader to rapidly gain a solid grounding in these critical, yet complex constituents of all paint formulations. It provides both an overview and in-depth basic knowledge of the most important classes of additives. The various types of damage eliminated or prevented by additives are vividly illustrated with colour photos. An indispensable companion for formulators!

Understanding Additives

Author:

Publisher:

Published: 1988

Total Pages: 220

ISBN-13: 9780340425572

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Essential Guide to Food Additives

Author: Leatherhead Food International

Publisher: Royal Society of Chemistry

Published: 2008-02-19

Total Pages: 320

ISBN-13: 1847559239

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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat

Polymer Modifiers and Additives

Author: Richard F. Grossman

Publisher: CRC Press

Published: 2000-11-08

Total Pages: 536

ISBN-13: 1482273756

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"Outlines the benefits of using additives-individually or in combination-to modify the properties and processability of pure polymers, and discusses easy-to-understand theory and practical applications for immediate economic and performance improvements."

Hard to Swallow

Author: Doris Doreen Sarjeant

Publisher:

Published: 1999

Total Pages: 356

ISBN-13:

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Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.

Food Additives

Author: United States. Congress. House. Committee on Interstate and Foreign Commerce

Publisher:

Published: 1958

Total Pages: 550

ISBN-13:

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Considers legislation to prohibit the use of new chemical food additives without adequate pretesting for safety.

Essential Guide to Food Additives

Author: Mike Saltmarsh

Publisher: Royal Society of Chemistry

Published: 2019-08-01

Total Pages: 309

ISBN-13: 1839161191

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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.

Fundamentals and perspectives of electrolyte additives for non-aqueous Na-ion batteries

Author: Vadim Shipitsyn

Publisher: OAE Publishing Inc.

Published: 2023-09-01

Total Pages: 37

ISBN-13:

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Despite extensive research efforts to develop non-aqueous sodium-ion batteries (SIBs) as alternatives to lithium-based energy storage battery systems, their performance is still hindered by electrode-electrolyte side reactions. As a feasible strategy, the engineering of electrolyte additives has been regarded as one of the effective ways to address these critical problems. In this review, we provide a comprehensive overview of recent progress in electrolyte additives for non-aqueous SIBs. We classify the additives based on their effects on specific electrode materials and discuss the functions and mechanisms of each additive category. Finally, we propose future directions for electrolyte additive research, including studies on additives for improving cell performance under extreme conditions, optimizing electrolyte additive combinations, understanding the effect of additives on cathode-anode interactions, and understanding the characteristics of electrolyte additives.

Additives in Polymers

Author: Jan C. J. Bart

Publisher: John Wiley & Sons

Published: 2005-04-08

Total Pages: 836

ISBN-13: 0470012056

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This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability. Extensively illustrated throughout with over 200 figures, 400 tables, and 3,000 references.

Understanding EU Decision-Making

Author: Edward Best

Publisher: Springer

Published: 2016-02-04

Total Pages: 155

ISBN-13: 3319223747

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This book presents in a concise and accessible way why the EU institutional system exists in its present form, how the EU fits into the world as a system of governance, and who is involved in EU policy processes. It outlines the historical context which has shaped the EU system, gives a summary of the system's basic principles and structures, and describes its actors, procedures and instruments. The main theme is to show that EU decision-making is not just a matter of action at some higher and separate level, of ‘them and us’, but rather that it involves different forms of cooperation between European, national and regional authorities, as well as interaction between public and private actors. Numerous short case studies illustrate how people’s day-to-day activities are affected by EU decisions, and how individuals’ concerns are represented in the decision-making process. The book provides insights and examples which will be very helpful for all students of European integration. It will also be a valuable resource for European citizens wishing to understand the basic realities and rationales, as well as some of the dilemmas, behind EU policy-making.