The Wine, Beer, and Spirits Handbook

The Wine, Beer, and Spirits Handbook PDF

Author: The International Culinary Schools at The Art Institutes

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 528

ISBN-13: 0470429933

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

What to Drink with What You Eat

What to Drink with What You Eat PDF

Author: Andrew Dornenburg

Publisher: Little, Brown

Published: 2009-07-31

Total Pages: 805

ISBN-13: 0316077976

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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails PDF

Author: David Wondrich

Publisher: Oxford University Press

Published: 2021-10-20

Total Pages: 881

ISBN-13: 0199311137

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The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

The New Guide to Spirits and Liqueurs

The New Guide to Spirits and Liqueurs PDF

Author: Stuart Walton

Publisher:

Published: 1998

Total Pages: 0

ISBN-13: 9781859677346

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Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.

The Beer Bible

The Beer Bible PDF

Author: Jeff Alworth

Publisher: Workman Publishing

Published: 2015-08-11

Total Pages: 657

ISBN-13: 0761184287

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Drinks

Drinks PDF

Author: Vincent Gasnier

Publisher: DK Publishing (Dorling Kindersley)

Published: 2008

Total Pages: 0

ISBN-13: 9780756641382

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From crisp and dry white wines to full-bodied reds, from dark and creamy ales to fruity and fresh cocktails, this unsurpassed reference is a celebration of drinks from around the world. This all-in-one reference provides recipes for more than 1,000 drinks organized by style and taste, information on buying, storing, and serving, it includes recommations on food pairings as well. A must-have for every home bar or kitchen.