Tuning and Control Loop Performance, Fourth Edition

Tuning and Control Loop Performance, Fourth Edition PDF

Author: Gregory K. McMillan

Publisher: Momentum Press

Published: 2014-12-18

Total Pages: 754

ISBN-13: 1606501712

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Tuning and Control Loop Performance, Fourth Edition provides the knowledge to eliminate the misunderstandings, realize the difference between theoretical and industrial application of PID control, address practical difficulties, improve field automation system design, use the latest PID features, and ultimately get the best tuning settings that enables the PID to achieve its full potential. The proportional-integral-derivative (PID) controller is the heart of every control system in the process industry. Given the proper setup and tuning, the PID has proven to have the capability and flexibility needed to meet nearly all of industry’s basic control requirements. However, the information to support the best use of these features has fallen behind the progress of improved functionality. Additionally, there is considerable disagreement on the tuning rules that largely stems from a misunderstanding of how tuning rules have evolved and the lack of recognition of the effect of automation system dynamics and the incredible spectrum of process responses, disturbances, and performance objectives.

Good Tuning

Good Tuning PDF

Author: Gregory K. McMillan

Publisher: International Society of Automation

Published: 2015-04-01

Total Pages: 274

ISBN-13: 9781941546437

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Every practicing instrument, process control and process engineer will want to have this practical and to-the-point pocket guide on good tuning. Good Tuning, A Pocket Guide, Fourth Edition is a portable, concise summary of all the practical considerations for tuning loops. It includes step-by-step descriptions of the three best field-proven tuning procedures, a table of typical tuning settings, a summary of valve performance problems, logic diagrams for trouble-shooting, and more than 70 "rule of thumb." The PID controller has an incredible number of options and parameters besides tuning settings. Most of the power of the PID remains untapped. This fourth edition provides the means to address difficult situations, meet different objectives, deal with a window of allowable controller gains, achieve more robustness, and the basis to get the most out of today's more powerful software tools for auto-tuning and adaptive control. The understanding of the interrelationship between the process, tuning, performance, and PID features enables automation and process engineers to work together to improve process efficiency and capacity.

Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, Fourth Edition PDF

Author: E. M. T. El-Mansi

Publisher: CRC Press

Published: 2018-12-17

Total Pages: 420

ISBN-13: 0429015968

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Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.

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