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Author: Julie Carobini
Publisher: Bethany House Publishers
Published: 2008
Total Pages: 0
ISBN-13: 9780764204272
DOWNLOAD EBOOK →Set in sunny Southern California, this is a laid-back, fun beach read with a cast of colorful and unique characters (and lots of chocolate)!
Author: Donna Hay
Publisher:
Published: 2014-10
Total Pages: 445
ISBN-13: 9781742708546
DOWNLOAD EBOOK →Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.
Author: Julie Carobini
Publisher:
Published: 2007
Total Pages: 340
ISBN-13: 9780764202612
DOWNLOAD EBOOK →California's sunny coast is where carefree Brianna Stone's idyllic life is complicated by her bizarre new boss, her meddling mother-in-law, and her too-busy-to-believe husband. Reinventing herself with a dazzling wardrobe and flattering hairstyle, Bri tries to recapture her husband's attention before it's too late.
Author: Sheila Collins
Publisher: Andrews UK Limited
Published: 2011-06-20
Total Pages: 155
ISBN-13: 1907792953
DOWNLOAD EBOOK →Truffles, the celebrity tabby cat of mature years (it would be far too impolite to state her exact age here), puts pen to paper once again to share her unique and delightfully amusing observations of the human world around her, this time embarking on a totally new adventure on the ocean waves, finding her sea paws as she sets sail on a luxury (as befits a superior and sophisticated feline) ship with cruise aficionado Sheila, her long-term carer and provider of every possible need. New sights, sounds, smells, tastes and experiences face Truffles at every turn, from the tiresome car journey and undignified customs procedures to the mystifying and sometimes frightening onboard facilities and activities. Allowed to leave her stateroom to peruse all the non-eating areas - on a lead with matching collar, of course, and wearing a purrfectly preened catsuit - Truffles revels in being the centre of attention, maintaining an outward air of decorum at all times, even when her nine lives are tested to the core. A fantastic insight into the mind of a cat and the puzzles and mysteries created by events and practices that we all take for granted without question, and also a tantalising taster for those humans that haven't yet been tempted by the cruising lifestyle. One thing's for sure: Truffles can highly recommend it (oh, and Sheila, too)!
Author: Susi Gott Séguret
Publisher: Hatherleigh Press
Published: 2021-04-27
Total Pages: 282
ISBN-13: 1578268192
DOWNLOAD EBOOK →The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
Author: Annemie Dedulle
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781554074983
DOWNLOAD EBOOK →Cooking.
Author: Erika Kubick
Publisher: Abrams
Published: 2021-10-26
Total Pages: 545
ISBN-13: 1647004675
DOWNLOAD EBOOK →From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Lina Aurell
Publisher: Simon and Schuster
Published: 2018-01-02
Total Pages: 192
ISBN-13: 151072351X
DOWNLOAD EBOOK →"Food Pharmacy shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease. Future prescriptions can be filled at the local grocery instead of at the drug store." —Dr. Mark Hyman, New York Times bestselling author of Eat Fat Get Thin The real and practical science behind foods that will reduce inflammation, boost your immune system, and revitalize your health. The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat? Food Pharmacy finally tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, vitamin D, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with simply the right natural foods—nature’s pharmacy that will never cause you to overdose. Marrying scientific research with seventeen supplementary recipes, practical advice and tips, and a quirky, humorous voice, Food Pharmacy extolls the kitchen’s anti-inflammatory heroes—like avocado, cloves, kale, cinnamon, and green bananas—and shows you how to live your healthiest life equipped with the right knowledge and food. With facts substantiated by Professor Stig Bengmark, a former chief surgeon and stomach bacteria research scientist, Food Pharmacy is for anyone interested in learning about how what you put in your mouth affects your body’s ecosystem, and is the ultimate guide and manifesto to leading a life as anti-inflammatory and healthy as possible.
Author: Lindsay Landis
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781306914659
DOWNLOAD EBOOK →A food blogger shares her signature egg-free, quick-prepare cookie dough while providing dozens of recipes for its use in cookies, cakes, and numerous confections and snacks--
Author: David Lea-Wilson
Publisher: Do Book Company
Published: 2019-06-18
Total Pages: 0
ISBN-13: 9781907974656
DOWNLOAD EBOOK →'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
