True Tales of Texas

True Tales of Texas PDF

Author: Bertha Mae Cox

Publisher:

Published: 1949

Total Pages: 292

ISBN-13:

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A collection of tales about people and events in Texas history arranged in chronological order from the sixteenth century to the present day.

True Tales of Texas

True Tales of Texas PDF

Author: Bertha Mae Cox

Publisher:

Published: 2009-07

Total Pages: 318

ISBN-13: 9781104854751

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A collection of tales about people and events in Texas history arranged in chronological order from the sixteenth century to the present day.

The Big Book of Texas Ghost Stories

The Big Book of Texas Ghost Stories PDF

Author: Alan Brown

Publisher: Stackpole Books

Published: 2012-08-01

Total Pages: 290

ISBN-13: 0811748537

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The best ghost stories from the Lone Star State, including . . . • Spirits of the Alamo • The Black Hope Horror • Hauntings at the Driskill Hotel • The legend of El Muerto • Woman Hollering Creek • Stampede Mesa

Mysteries and Legends of Texas

Mysteries and Legends of Texas PDF

Author: Donna Ingham

Publisher: Rowman & Littlefield

Published: 2010-08-03

Total Pages: 195

ISBN-13: 0762766689

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Part of our growing Mysteries and Legends series, Mysteries and Legends of Texas explores unusual phenomena, strange events, and mysteries in Texas's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in Texas history.

True Tales of Texas;

True Tales of Texas; PDF

Author: Bertha Mae 1902- Cox

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 320

ISBN-13: 9781014602152

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

True Tales of the Texas Frontier

True Tales of the Texas Frontier PDF

Author: C. Herndon Williams

Publisher: Arcadia Publishing

Published: 2013-05-07

Total Pages: 136

ISBN-13: 1625841671

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For eight centuries, the Texas frontier has seen conquest, exploration, immigration, revolution and innovation, leaving to history a cast of fascinating characters and captivating tales. Its historic period began in 1519 with Spanish exploration, but there was a prehistory long before, nearly fifteen thousand years earlier, with the arrival of people to Texas. Each story pulls a new perspective from this long history by examining nearly all angles--from archaeology to ethnography, astronomy, agriculture and more. These true stories prove to be unexpected, sometimes contrarian and occasionally funny but always fascinating. Join author and historian C. Herndon Williams as he recounts his exploration of nearly a millennium of the Texas frontier.

Country Cop

Country Cop PDF

Author: Barry Goodson

Publisher: University of North Texas Press

Published: 2020-05-15

Total Pages: 401

ISBN-13: 1574418009

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The deputy sheriff or sheriff of a county often is perceived as the lone officer protecting the citizens of a small town. Country Cop is the riveting story of one such deputy sheriff, Barry Goodson, and his experiences with the Parker County Sheriff’s office in the 1990s and early 2000s in North Texas. Goodson was required to answer any call for service within an area roughly the size of Rhode Island (just under 1000 square miles), where a backup officer could be many miles away, and so he often patrolled and handled calls alone in a county renowned for being a haven for drug manufacturers and dealers. Goodson puts the reader in his patrol car to vicariously share what it is like to be in county law enforcement. He reveals his officer’s skills, which include the ability to identify an offender immediately, to assess that offender’s immediate intent (apparent or not), and to decide on proper action before the offender can unleash his or her attack on that deputy or against the originally intended victim. More often than not, he employed “verbal judo” to de-escalate a situation instead of drawing his gun. Calls from dispatch ranged from a simple need to clear livestock from the highways to shots fired or a 150 mph high-speed auto chase of drug dealers. More often, drug dealer attacks erupted during a perceived normal traffic stop with the offender suddenly producing a weapon, forcing Goodson to use force to subdue the individual. During one domestic violence call Goodson and another officer forced entry to stop a violent father from extreme violence against his wife and two teenage sons, but then Goodson had to intercept the wife as she lunged forward with a pair of long scissors in an attempt to stab the other officer in the back. Country Cop gives the inside story of county law enforcement and will prove a valuable resource for those in criminal justice, those who aspire to a career in law enforcement, and to all who enjoy a good police story.

Tales of Texas Cooking

Tales of Texas Cooking PDF

Author: Frances Brannen Vick

Publisher: University of North Texas Press

Published: 2015-12-15

Total Pages: 407

ISBN-13: 1574416189

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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.