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Author:
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9780873518192
DOWNLOAD EBOOK →Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of our streams and forests.
Author: Hank Shaw
Publisher: Rodale Books
Published: 2012-10-02
Total Pages: 338
ISBN-13: 1609618904
DOWNLOAD EBOOK →From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author: Leah Koenig
Publisher: Chronicle Books
Published: 2017-08-08
Total Pages: 138
ISBN-13: 1452163081
DOWNLOAD EBOOK →A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
Author: Joe Gurrera
Publisher:
Published: 2018-07-03
Total Pages: 256
ISBN-13: 9780692078587
DOWNLOAD EBOOK →In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Author: Katherine Alford
Publisher: Chronicle Books
Published: 2001-10-01
Total Pages: 0
ISBN-13: 9780811827911
DOWNLOAD EBOOK →Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.
Author: Norman F. Haard
Publisher: CRC Press
Published: 2000-02-25
Total Pages: 712
ISBN-13: 9780824703264
DOWNLOAD EBOOK →"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Author: Constance Richards
Publisher: Rowman & Littlefield
Published: 2010-07-13
Total Pages: 400
ISBN-13: 0762766190
DOWNLOAD EBOOK →Insiders' Guide to North Carolina's Mountains is the essential source for in-depth travel and relocation information to the region that includes Asheville, Biltmore Estate, Cherokee, Blue Ridge Parkway, and other nearby environs. Written by a local (and true insider), this guide offers a personal and practical perspective of the area and its surrounding environs.
Author: Andreas Furtmayr
Publisher: Silverback Books
Published: 2002
Total Pages: 68
ISBN-13: 9781930603226
DOWNLOAD EBOOK →Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!
Author: Brett Laidlaw
Publisher: Ardent Media
Published: 1993
Total Pages: 428
ISBN-13: 9780393034066
DOWNLOAD EBOOK →In sensual, dazzling language that ranges from lyrical heights to low comedy, Blue Bel Air leaps from the halls of science to urban blight, from fine dining to rummage sales, from thoughts of mass murder at a family picnic to a bacchanal on the shores of Lake Superior, from metaphysics to the dark cave of unreason and the insoluble ties of blood. Omnia vincit amor: Love conquers all. Does it? Omnia amans amens, this much seems sure: All lovers are demented. Sylvia Stenmark is a brilliant, troubled young woman whose accomplishments cannot compensate for a splintered family past and present. She works in the catacombs of a university laboratory complex, friend and executioner to radioactive mice. Bryce Fraser is a reporter who doesn't believe in facts. His past is haunted by the suicide of his father ("a full professor, a poet of small renown") seven years earlier. Carla, a cook, is Bryce's friend and Sylvia's high school classmate. When Sylvia unexpectedly resurfaces in Carla's life, and at the same time enters Bryce's life in a very different way, the forces of coincidence and fascination draw them together into a shifting triangle which will try the powers of friendship, loyalty, and love. On his first, odd date with Sylvia, Bryce comes away with Sylvia's grandmother's car, a 1962 Bel Air, and his fate becomes enmeshed for a time in the car's vintage machinery and in his own embrace of coincidence and the intuitive life that he strives to lead. The Blue Bel Air is a vehicle in many senses, a vehicle that Bryce can't quite seem to steer. Blue Bel Air is a novel that illuminates character with precision, humor, and brilliance. It ponders motive while refusing easy psychology, temperingrationality with the mysterious workings of what Bryce calls "the secret desire". It encompasses a richly textured world of love and betrayal, reason and imagination, heartbreak and joy.
Author: Sammy Monsour
Publisher: Simon and Schuster
Published: 2024-06-25
Total Pages: 443
ISBN-13:
DOWNLOAD EBOOK →Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.
