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Tribal Agriculture and Modernization

Author: Sujit Kumar Paul

Publisher: Daya Books

Published: 2005

Total Pages: 200

ISBN-13: 9788170353485

Agriculture is the primary source of livelihood for the overwhelming majority of the tribal population in India. Agricultural modernization has since long been introduced in the tribal areas of West Bengal, primarily with a view to raise the level of income, standard of living and lifestyle of the tribal people. The present book meant for elucidating the impact as well as adoption of modernization on tribal agriculture. The author has made a critical review of the agricultural modernization and mechanization and also the tradition of tribal agriculture. The author studied empirically the extent and nature of adoption of modern agricultural technology by the Santals and subsequently its impact on the lifestyle of the people in the locality. The obstacles or social-cultural constraints of the Santals towards the adoption of the modern agricultural technology have also been taken into consideration. Social, cultural and economic problems of the Santals have also been studied in connection with the agricultural modernization. The author estimated the maximum return over variable cost from existing cropping pattern followed by the Santals and suggested some appropriate measures to maximize net return by adopting alternative systems of cropping pattern. A close probe has also been made to evaluate the extent and nature of socio-cultural and socio-economic changes among the Santal cultivators due to agricultural modernization. The book would be of much use to the social scientists, researchers, students, planners and policy makers in the field of rural development. Contents Chapter 1: Introduction; Chapter 2: Review of Literature; Chapter 3: Concept of Variables; Chapter 4: Study Area and Methodology; Chapter 5: Demographic Profile of the Respondents, Alternative Optimum Plants of Cropping Pattern for Mechanized Farmers, Constraints of Mechanization, Changing Scenario of Mechanized Santal Farmers; Chapter 6: Summary and Conclusions.

Status of Modernisation of Tribal Agriculture

Author: Dharam Das Vishwakarma

Publisher: LAP Lambert Academic Publishing

Published: 2015-01-19

Total Pages: 212

ISBN-13: 9783659669286

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Modernization is a process of transformation of societal structure with the target of raising production. In context of agriculture, modernization means acceptance of new and enhanced inputs, improved cultural practices and methods and techniques, farm management and marketing system. Analysis of the adoption behavior in the way of agricultural modernization of farmers in perspective of their characteristics has been made the problem of investigation in the present work. A variety of adopter's characteristics have been preferred for the present study, viz., size and ownership of operational holdings, caste, size of family, and dependency on farming, literacy and education, distance from block headquarters, sources of information and availability of irrigation facilities. Size of holdings and caste-structure are pivotal which control the modernization behavior of the farmers and their innovativeness, therefore, attention on these attributes has been given. Tribal people hardly have come forward to modernize themselves in real sense. It is evident from the comparison of tribal and non-tribal farmers of the Chhindwara district of Madhya Pradesh (India).

Scientific Advancements in Tribal Farming Knowledge

Author: Ravish Kumar

Publisher:

Published: 2023-09-29

Total Pages: 0

ISBN-13: 9789358689044

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In "Scientific Advancements in Tribal Farming Knowledge," Ravish Kumar embarks on a captivating journey through the heartland of traditional agricultural practices, shedding light on the ingenious wisdom of indigenous tribes and their remarkable ability to coexist harmoniously with nature. Kumar's work is a profound exploration of the symbiotic relationship between modern science and age-old tribal farming techniques. Drawing on years of research and firsthand experiences, Kumar highlights the invaluable contributions of tribal communities to sustainable agriculture. He underscores how their profound understanding of local ecosystems, traditional crop management, and organic farming methods can inform and enrich contemporary agricultural practices. This book serves as a bridge, connecting the wisdom of tribal farmers with the tools of modern science, enabling the creation of innovative and sustainable farming solutions. Readers will be captivated by the compelling stories of tribal communities, their agricultural rituals, and the indigenous knowledge that has been passed down through generations. Kumar masterfully intertwines storytelling with scientific insight, making this book accessible to both scholars and the general public. "Scientific Advancements in Tribal Farming Knowledge" is a testament to the resilience, wisdom, and resourcefulness of indigenous tribes and a call to action for society to embrace their valuable contributions to modern farming. Ravish Kumar's thought-provoking work serves as a beacon, guiding us toward a more sustainable and harmonious future in agriculture.

The Economy of Modern India

Author: B. R. Tomlinson

Publisher: Cambridge University Press

Published: 2013-04-25

Total Pages: 271

ISBN-13: 1107021189

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A unique examination of the development of the modern Indian economy over the past 150 years.

Sustainable Agricultural Mechanization: A Framework for Africa

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-13

Total Pages: 150

ISBN-13: 9251308713

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This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.

Modernization Science

Author: Chuanqi He

Publisher: Springer Science & Business Media

Published: 2012-02-18

Total Pages: 676

ISBN-13: 3642254586

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Depending on their national level of income, development and modernization, all countries in the world can be generally categorized as either advanced or developing. Studies on why advanced countries continue to develop, how they maintain their level of development, and how developing countries enter into the advanced club fall into the field of “modernization science,” which is an emerging interdisciplinary science. This monograph, the first English book available on “modernization science,” interprets its concepts, methodologies, general theories, first and second modernization, six level-specific, six field-specific and three sector-specific modernizations, modernization policy and evaluation, and the principles and methods of national development since the 18th century. It provides clear, systematic, up-to-date information on this new discipline with more than 173 figures and 265 tables, and covers 131 countries and 97% of the global population. A comprehensive outlook on world modernization is presented from a Chinese perspective.

The Ottoman Origins of Modern Iraq

Author: Ebubekir Ceylan

Publisher: Bloomsbury Publishing

Published: 2011-08-30

Total Pages: 314

ISBN-13: 0857720414

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As a result of the various reforms of the mid-nineteenth century Tanzimat ('reorganisation') era, Ottoman authority in Iraq was much stronger and better administered by the 1870s, than it had been when the Ottomans imposed direct rule over the region in the 1830s. Drawing upon original source documents, Ebubekir Ceylan provides the first comprehensive study of the Tanzimat reforms in Iraq in the nineteenth century, focusing on aspects of political reform, modernization and development and analyzing both the successes and failures of the reform process. The reforms included administrative and military centralization, the establishment of provincial councils and these, as well as the Ottoman tribal policy and the Ottoman contribution to the modernization of urban life and infrastructure. Ceylan demonstrates that the origins of modern Iraq can be found in the period of Ottoman rule in the nineteenth century.

The Making of Iraq, 1900-1963

Author: Samira Haj

Publisher: SUNY Press

Published: 1997-01-01

Total Pages: 232

ISBN-13: 9780791432419

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Haj explains the pervasive violence of Iraq's political scene not by invoking ageless images of sectarian strife and irrational bloodlust but by showing that the violent political battles of the 1950s and 1960s were the result of fundamental changes in the system of ownership and agricultural production during the nineteenth century.

Modernization of Agriculture and Food Availability in India

Author: P. D. Tiwari

Publisher: Northern Book Centre

Published: 1989

Total Pages: 162

ISBN-13: 9788185119564

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Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-09-23

Total Pages: 412

ISBN-13: 9781727572667

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Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section