Trends in Biochemistry and Molecular Biology

Trends in Biochemistry and Molecular Biology PDF

Author: Hossain Uddin Shekhar

Publisher:

Published: 2019

Total Pages: 422

ISBN-13: 9781536164343

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"Trends in Biochemistry and Molecular Biology" provides the essential information necessary for students in the life and health sciences. The book adopts a readable, student-friendly style that helps introduce students to this fascinating and often-times daunting subject. Each chapter begins with a summary of essential facts followed by descriptions of the subjects that focus on core information with clear, simple diagrams that are easy for students to understand and recall in essays. The extensive use of cross-referencing makes it possible for students to return to individual sections for review purposes without difficulty. Whether students interests lie in biological, chemical, or medical aspects of biochemistry and molecular biology, "Trends Biochemistry and Molecular Biology" will help make students able, excited, and eager to read more widely and more deeply on this engaging subject. This important new book not only covers an extensive set of topics of current and special interest, but includes more traditional areas in biochemistry as well. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. Coverage is expanded to include a section on stem cells, chapters on immunochemical techniques and spectroscopy techniques, and additional chapters on drug discovery and development, and clinical biochemistry. Moreover, a number of techniques used in molecular biology, for example, molecular cloning, gel electrophoresis, polymerase chain reaction, microarrays, etc. are also explained with practical examples. It also includes some of the vital pieces of work being conducted across the world, on various topics related to molecular biology. Through it, we attempt to further enlighten the readers about the new concepts in this field. Altogether, presented in an organized, concise, and simple-to-use format, "Trends in Biochemistry and Molecular Biology" allows quick access to the most frequently used data. There is an emphasis on biological aspects of biochemistry and new topics are introduced in their biological context wherever possible. Experimental design and the statistical analysis of data are emphasized at the end to ensure students are equipped to successfully plan their own experiments and examine the results obtained.

Methods in Plant Biochemistry and Molecular Biology

Methods in Plant Biochemistry and Molecular Biology PDF

Author: William V. Dashek

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 477

ISBN-13: 1351091387

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Modern plant science research currently integrates biochemistry and molecular biology. This book highlights recent trends in plant biotechnology and molecular genetics, serving as a working manual for scientists in academic, industrial, and federal laboratories. A wide variety of authors have contributed to this book, reflecting the thinking and expertise of active investigators who generate advances in technology. The authors were selected especially for their ability to create and/or implement novel research methods.

Molecular Biology

Molecular Biology PDF

Author: Annette M. Griffin

Publisher: Garland Science

Published: 1995-01-01

Total Pages: 165

ISBN-13: 9781898486015

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New innovations are continuously making a major impact in molecular biology. No serious molecular biologist can afford to ignore the importance of PCR, cycle sequencing, PFGE, subtractive hybridization, oligoribonucleotide technology, or automated DNA hyb

Trends in Insect Molecular Biology and Biotechnology

Trends in Insect Molecular Biology and Biotechnology PDF

Author: Dhiraj Kumar

Publisher: Springer

Published: 2018-04-03

Total Pages: 378

ISBN-13: 331961343X

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This book provides an overview on the basics in insect molecular biology and presents the most recent developments in several fields such as insect genomics and proteomics, insect pathology and applications of insect derived compounds in modern research. The book aims to provide a common platform for the molecular entomologist to stimulate further research in insect molecular biology and biotechnology. Insects are one of the most versatile groups of the animal kingdom. Due to their large population sizes and adaptability since long they attract researchers’ interest as efficient resource for agricultural and biotechnological purposes. Several economically important insects such as Silkworms, Honey Bee, Lac and Drosophila or Termites were established as invertebrate model organisms. Starting with the era of genetic engineering, a broad range of molecular and genetic tools have been developed to study the molecular biology of these insects in detail and thus opened up a new horizon for multidisciplinary research. Nowadays, insect derived products are widely used in biomedical and biotechnology industries. The book targets researchers from both academia and industry, professors and graduate students working in molecular biology, biotechnology and entomology.

Biochemistry and Biotechnology

Biochemistry and Biotechnology PDF

Author: Sergeĭ Dmitrievich Varfolomeev

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781621004523

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This book presents current research in the fields of biochemistry and biotechnology. Topics discussed include information about the production of thermostable DNA polymerase suitable for whole-blood polymerase chain reaction; isolation, purification and some properties of L-Lysine a-Oxidase from 'Trichoderm' sp. 6; production of nitric oxide by endothelial cells infected with herpes simplex virus type 1; optimisation of the process of cultivation of recombinant Escherichia coli TBI protein producing strain; development of HRP-functionalised carbon-coated iron nanoparticales using arenediazonium tosilates; experimental approach to the induction of nonculturable state of Lactococcus lactis; and, callus culture technology of spring soft wheat stress tolerant varieties.