Transition Cow Management a Review for Nutritional Professionals, Veterinarians and Farm Advisers
Author:
Publisher:
Published: 2015-07-01
Total Pages:
ISBN-13: 9780994156693
DOWNLOAD EBOOK →Cow Management
Author:
Publisher:
Published: 2015-07-01
Total Pages:
ISBN-13: 9780994156693
DOWNLOAD EBOOK →Cow Management
Author: Dairy Australia
Publisher:
Published: 2021-02-26
Total Pages:
ISBN-13: 9781922529060
DOWNLOAD EBOOK →Author: Rik A.M. Hendriks
Publisher: BRILL
Published: 2023-11-27
Total Pages: 930
ISBN-13: 9004687696
DOWNLOAD EBOOK →Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical tools. This unique book combines theoretical information with practical tools, and draws crosslinks between six aspects of transition cow biology. The book comprises two parts: an introduction chapter and six study chapters. The first chapter outlines new ideas about the role of management in dairy farming: - External conditions, comprising environment and farm management, continuously influence the internal body management of the cow. - External conditions either support physiology or induce pathophysiology and pathology, for which new definitions are introduced. - Advisory work on dairy farms must be based on the management of external conditions and not on herd performance data. The six study chapters focus on the transition period and provide the reader with updated contemporary knowledge on (patho)physiology and pathology, and how they connect with risk factors, preventive measures, and monitoring tools. Veterinarians and farm advisors must make a professional U-turn to support dairy farmers in solving and preventing disturbances in health and production. This book must be regarded as a start for resetting our traditional view and approach to cow health and disease.
Author: M. F. Hutjens
Publisher: Hoard's Dairyman Books
Published: 2005-09
Total Pages: 68
ISBN-13: 9780932147462
DOWNLOAD EBOOK →Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.
Author: Robert J. Van Saun
Publisher: Elsevier Health Sciences
Published: 2014-11-05
Total Pages: 337
ISBN-13: 0323326897
DOWNLOAD EBOOK →Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!
Author: Arie Brand
Publisher: Purdue University Press
Published: 1996
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOK →This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
Author: Camila Perussello
Publisher: Lantern Books
Published: 2022-03-08
Total Pages: 379
ISBN-13: 1590566629
DOWNLOAD EBOOK →Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.
Author: Peter Cockcroft
Publisher: John Wiley & Sons
Published: 2015-04-10
Total Pages: 676
ISBN-13: 1118948548
DOWNLOAD EBOOK →Diese sorgfältig überarbeitete 3. Auflage präsentiert die jüngsten Neuerungen in dem Fachgebiet. Veterinäre für Nutztiere und Studenten der Tiermedizin finden in diesem Referenzwerk alles Wissenswerte rund um moderne Verfahren zur Gesunderhaltung und Haltung von Rindern. - Neuauflage dieses Klassikers, sorgfältig überarbeitet und jetzt mit Schwerpunkt auf den wichtigsten alltäglichen Aspekten zu Rindergesundheit und -haltung. - Konzentriert sich unter anderem erstmals auf praktische Fertigkeiten und den Wissenstransfer und enthält weitaus mehr farbige Illustrationen als die früheren Ausgaben. - Vermittelt wichtige Kompetenzen für die Praxis, um auf heutige Anforderungen an die Rindergesundheit und -haltung adäquat zu reagieren. - Verbindet nahtlos alles Wissenswerte zu Haltung, Fütterung und Krankheiten. - Autoren sind Fachexperten aus aller Welt.