Traditional Palm Oil Processing

Traditional Palm Oil Processing PDF

Author:

Publisher:

Published: 1983

Total Pages: 66

ISBN-13:

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Research report on traditional food processing of palm oil by rural women, and experiences with choice of technology in Cameroon, Cote d' Ivoire and Sierra Leone - looks at trends and obstacles; discusses an oil press pilot project, as well as prospects for the economic role of women in improved palm-oil processing small scale industries; includes guidelines on the introduction, development and dissemination of new technologies. References.

Small-scale Palm Oil Processing in Africa

Small-scale Palm Oil Processing in Africa PDF

Author: Kwasi Poku

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 72

ISBN-13: 9789251048597

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This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.

Women in Food Processing

Women in Food Processing PDF

Author: Peter Ay

Publisher:

Published: 1990

Total Pages: 64

ISBN-13:

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This report is an economic assessment of the actual and potential impact of the introduction of appropriate technology to women who are engaged in traditional palm oil processing. In Jago village, Oyo State, Nigeria, a mini-mill for palm oil processing was established with the Alafia Tayo Women's Cooperative in 1988/89. The mill is entirely run and managed by women, has been designed and fabricated locally and is largely maintained and repaired by local artisans.

Palm Oil

Palm Oil PDF

Author: Oi-Ming Lai

Publisher: Elsevier

Published: 2015-09-01

Total Pages: 846

ISBN-13: 0128043466

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Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.

The Oil Palm

The Oil Palm PDF

Author: R. H. V. Corley

Publisher: John Wiley & Sons

Published: 2015-10-06

Total Pages: 689

ISBN-13: 1118953304

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The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.

Solid Waste Management in Rural Areas

Solid Waste Management in Rural Areas PDF

Author: Florin-Constantin Mihai

Publisher: BoD – Books on Demand

Published: 2017-09-06

Total Pages: 204

ISBN-13: 953513485X

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The book points out that rural regions need proper attention at the global level concerning solid waste management sector where bad practices and public health threats could be avoided through traditional and integrated waste management routes. Solid waste management in rural areas is a key issue in developing and transitioning countries due to the lack of proper waste management facilities and services. The book further examines, on the one hand, the main challenges in the development of reliable waste management practices across rural regions and, on the other hand, the concrete solutions and the new opportunities across the world in dealing with municipal and agricultural wastes. The book provides useful information for academics, various professionals, the members of civil society, and national and local authorities.

Artisanal Milling of Palm Oil in Cameroon

Artisanal Milling of Palm Oil in Cameroon PDF

Author: Yvonne K. Nchanji

Publisher: CIFOR

Published:

Total Pages: 33

ISBN-13:

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This study was carried out in three major palm-oil producing areas in Cameroon with the aim of investigating the artisanal milling and commercialization of red palm oil. Structured and semi-structured questionnaires were administered; focus group discussions and participatory observation were applied to obtain required information. Those involved were identified and the service providers ranged from mill owners or managers to smallholders and intermediaries, some of which were involved in two or three of the services. All told, 83% of those involved were men, and the women represented 17% of the service providers. Six different types of processing equipment were identified in the production areas and it was revealed that semi-automated press and combined motorized hydraulic digester and press system (digester screw press) were the most efficient. After harvesting of fresh fruit bunches (FFBs), the major operations were: chopping or cutting, stripping, selecting and sieving, loading to drums for boiling, off-loading to the digester or press for crushing and/or pressing, and clarifying of palm oil. Family labor, hired labor or both, contributed greatly to the success of the milling operations. Family labor was not paid, but motivations were given to family members, while hired labor was paid per activity. The average cost of labor per ton of FFB in the study area was 8,812 FCFA for both peak and low seasons. The average net return in the processing and marketing of 1 ton of FFB was 32,207 FCFA in peak season and 46,556 FCFA in low season. This income-generating activity was ranked as the first main source of income in the study area and has valuable contributions in household livelihood. The production of palm kernel oil and local soap was also recorded in the area, but this was mainly for home use and not for sale. Poor accessibility and unstable prices were the main constraints in the production process. While the men were dominant in processing, women were dominant in the commercialization of RPO. Artisanal palm-oil milling is a lucrative business in the area and will go a long way to alleviate poverty if the smallholders could come together and form a dynamic scheme.