Tradition and Innovation in the Ancient World
Author: Edward Dąbrowa
Publisher: Archeobooks
Published: 2002
Total Pages: 126
ISBN-13:
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Tradition
Author: Jane Fejfer
Publisher: Museum Tusculanum Press
Published: 2015-04-09
Total Pages: 498
ISBN-13: 8763542587
DOWNLOAD EBOOK →Ordet tradition kan tillægges mange betydninger, og som begreb har det en lang historie bag sig i den vestlige kultur. Selve ordet stammer fra det latinske tradere, at overlevere, og er et vigtigt begreb, når man forsøger at tolke det antikke menneskes sociale relationer ud fra arkæologiske fund. Forandring kan ikke forklares uden man kender til og er bevidst om den materielle kultur set over en længere tidsperiode. Derfor søger arkæologer ved hjælp af longue durée-perspektivet at spore vedvarende forandringer i det arkæologiske materiale. Dette rigt illustrerede værk fører læseren fra det forhistoriske Santorini til senantikkens Rom, fra detaljerede tekstilbeskrivelser til prædikantlister hugget i sten, for at undersøge, hvordan tradition har spillet en rolle i overleveringen af kultur. Hver af bogens bidragydere undersøger et specifikt aspekt af traditionens afgørende rolle i forståelsen af, hvordan identitet skabes og bevares i antikkens verden. Kultiske ritualer, brugen af magiske objekter og symboler, offerfund i græske helligdomme, begravelsesportrætter og jernalderens keramik er blandt de mange elementer, der bliver beskrevet. Tradition viser, hvordan kultur er iboende i os alle, og hvordan handlinger og objekter spiller en afgørende rolle i kulturel kontinuitet og forandring. Med sin grundige tværfaglige tilgang til emnet tilfører Tradition ny viden til forståelsen af den klassiske og antikke verden. Bidragydere: Niels Bargfeldt/Cecilie Brøns/Jane Fejfer/Solvejg Hansen/Signe Isager/Ifke van Kam-pen/Arja Karivieri/Jens Krasilnikoff/Eva Mortensen/Christian Mühlenbock/Marjatta Nielsen/Nora Petersen/Rubina Raja/Sine Grove Saxkjær & Jan Kindberg Jacobsen/Stine Schierup/Lone Wriedt Sørensen/Christina Videbech/Kristina Winther-Jacobsen. Jane Fejfer er lektor i klassisk arkæologi på Københavns Universitet Mette Moltesen er tidligere museumsinspektør ved Ny Carlsberg Glyptotek. Annette Rathje er lektor emerita i klassisk arkæologi ved Københavns Universitet. Tradition – from the Latin tradere, literally to hand over or hand down – has many meanings and as a concept has a long history in Western culture. When using archaeological remains to interpret the social relations of people of Antiquity, tradition becomes an important concept. We cannot explain change without knowing and being conscious of la longue durée of material culture. Thus, over a long-term perspective archaeologists seek to trace a record of continual change. This lavishly illustrated book takes readers from prehistoric Santorini to Late Antique Rome and discusses the role of tradition in the transmission of culture and the creation, maintenance and negotiation of identity in the ancient world. Covering a wide array of subjects, including cultic rituals and the use of magical objects and symbols, votive traditions in Greek sanctuaries, funerary portraits, and Iron Age pottery, Tradition reveals how culture inheres in each and how actions and objects alike play a role in the continuation and change of culture. With its thoroughly interdisciplinary approach, Tradition breaks new ground in the studies of the classical and ancient world. Contributors: Niels Bargfeldt/Cecilie Brøns/Jane Fejfer/Solvejg Hansen/Signe Isager/Ifke van Kampen/Arja Karivieri/Jens Krasilnikoff/Eva Morten-sen/Christian Mühlenbock/Marjatta Nielsen/Nora Petersen/Rubina Raja/Sine Grove Saxkjær & Jan Kindberg Jacobsen/Stine Schierup/Lone Wriedt Sørensen/Christina Videbech/Kristina Winther-Jacobsen. Jane Fejfer is associate professor of classical archaeology at the University of Copenhagen. Mette Moltesen is former curator of Ancient Sculp-ture at Ny Carlsberg Glyptotek in Copenhagen. Annette Rathje is associate professor emerita of classical archaeology at the University of Copenhagen.
The Oxford Handbook of the Study of Religion
Author: Michael Stausberg
Publisher: Oxford University Press
Published: 2016-11-17
Total Pages: 881
ISBN-13: 0191045896
DOWNLOAD EBOOK →The Oxford Handbook of the Study of Religion provides a comprehensive overview of the academic study of religion. Written by an international team of leading scholars, its fifty-one chapters are divided thematically into seven sections. The first section addresses five major conceptual aspects of research on religion. Part two surveys eleven main frameworks of analysis, interpretation, and explanation of religion. Reflecting recent turns in the humanities and social sciences, part three considers eight forms of the expression of religion. Part four provides a discussion of the ways societies and religions, or religious organizations, are shaped by different forms of allocation of resources. Other chapters in this section consider law, the media, nature, medicine, politics, science, sports, and tourism. Part five reviews important developments, distinctions, and arguments for each of the selected topics. The study of religion addresses religion as a historical phenomenon and part six looks at seven historical processes. Religion is studied in various ways by many disciplines, and this Handbook shows that the study of religion is an academic discipline in its own right. The disciplinary profile of this volume is reflected in part seven, which considers the history of the discipline and its relevance. Each chapter in the Handbook references at least two different religions to provide fresh and innovative perspectives on key issues in the field. This authoritative collection will advance the state of the discipline and is an invaluable reference for students and scholars.
Changing Names
Author: Robert Parker
Publisher: Proceedings of the British Aca
Published: 2019
Total Pages: 0
ISBN-13: 9780197266540
DOWNLOAD EBOOK →Changing Names investigates, in relation to the ancient Greek world, the ways in which preferences in personal name-giving change: through shifts in population, cultural contact and imperialism, the popularity of new gods, celebrity status of individuals, increased openness to external influence, and shifts in local fashion. Several major kinds of change due to cultural contact occurred: Greek names spread in regions outside Greece that were subject to Greek cultural influence (and later conquest), while conversely the Roman conquest of the Greek world led to various degrees of adoption of the Roman naming system; late in antiquity, Christianisation led to a profound but rather gradual transformation of the name stock. Individuals in culturally mixed societies sometimes bore two names, one for public or official use, one more domestic; but women of non-Greek origin were more likely to stick with indigenous names. 'Structural' changes (such as the emergence of the English surname) did not occur, though in late antiquity an indication of profession tended to replace the father's name as a secondary identifier; in some regions 'second' names became popular, perhaps in imitation of the longer Roman naming formulae. The volume is arranged partly thematically, partly through regional case studies (from within and beyond old Greece). Individuals who change their names (typically slaves after manumission) are also considered, as is the possibility that a name might change its 'meaning'.
Tradition and Innovation in Late Antiquity
Tradition and Innovation in Hellenistic Poetry
Author: Marco Fantuzzi
Publisher: Cambridge University Press
Published: 2005-01-13
Total Pages: 530
ISBN-13: 9781139442527
DOWNLOAD EBOOK →Hellenistic poets of the third and second centuries BC were concerned with the need both to mark their continuity with the classical past and to demonstrate their independence from it. In this revised and expanded translation of Muse e modelli: la poesia ellenistica da Alessandro Magno ad Augusto, Greek poetry of the third and second centuries BC and its reception and influence at Rome are explored allowing both sides of this literary practice to be appreciated. Genres as diverse as epic and epigram are considered from a historical perspective, in the full range of their deep-level structures, providing a different perspective on the poetry and its influence at Rome. Some of the most famous poetry of the age such as Callimachus' Aitia and Apollonius' Argonautica is examined. In addition, full attention is paid to the poetry of encomium, in particular the newly published epigrams of Posidippus, and Hellenistic poetics, notably Philodemus.
Cosmos in the Ancient World
Author: Phillip Sidney Horky
Publisher: Cambridge University Press
Published: 2019-07-04
Total Pages: 371
ISBN-13: 1108423647
DOWNLOAD EBOOK →Traces the concept of kosmos as order, arrangement, and ornament in ancient philosophy, literature, and aesthetics.
Historical and Religious Memory in the Ancient World
Author: Beate Dignas
Publisher: Oxford University Press
Published: 2012-03-15
Total Pages:
ISBN-13: 0191612421
DOWNLOAD EBOOK →Historical and Religious Memory in the Ancient World examines how religious and historical memory was fashioned, distorted, preserved, or erased in ancient societies - and what wide-ranging effects these actions had on the historical process. The volume is interested in how memory intersects with and shapes religious traditions and cultural identities. Its twelve case studies explore different aspects of the memory layers that make up ancient history (social, religious, cultural), and looks at how these layers are represented and refracted in different contexts of the written and material remains of antiquity. The process has its beginnings in the dim pasts of ancient communities, and continues in the later Greek and Roman periods where our most articulate ancient evidence lies. It is a process that continues, in a different way, in contemporary scholarship which draws on selected evidence and a variety of contrasting representations. The three parts of the book vary the lens through which the impact of religious and cultural memory can be grasped. Part I looks at the commemoration of religious tradition in the context of cultural interaction - Greek, Roman, Jewish, and Christian. Part II focuses on how religious identities are defined and how homogenous-looking cultures engage in elaborate selective dialogue with their own past. In Part III, contested versions of the past are interpreted in studies of Roman historiography and of religiously motivated behaviour in late antique Asia Minor. This interdisciplinary book highlights and celebrates the work of Simon Price, an important thinker and pioneer in this kind of wider historical research in ancient cultures and religions.
Innovations of Antiquity
Author: Daniel L. Selden
Publisher: Routledge
Published: 2013-11-19
Total Pages: 613
ISBN-13: 1317761189
DOWNLOAD EBOOK →A collection of essays representing the cutting edge of critical thinking in Greek and Roman literature in America today.
Innovations in Traditional Foods
Author: Charis Michel Galanakis
Publisher: Woodhead Publishing
Published: 2019-01-09
Total Pages: 348
ISBN-13: 0128148888
DOWNLOAD EBOOK →Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products
