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Tourism and Animal Welfare

Author: Neil Carr

Publisher: CABI

Published: 2018-05-25

Total Pages: 188

ISBN-13: 1786391856

Animals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of 'animal welfare' and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism. From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry. 'Tales from the front line' is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare.

Animals and Tourism

Author: Kevin Markwell

Publisher: Channel View Publications

Published: 2015

Total Pages: 327

ISBN-13: 1845415043

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This book critically examines the many ways in which tourism and animals intersect and aims to make a meaningful contribution to the growing body of knowledge concerning the relationships between animals, tourists and the tourism industry.

Tourism and Animal Ethics

Author: David A. A. Fennell

Publisher: Taylor & Francis

Published: 2024-02-26

Total Pages: 457

ISBN-13: 1003858309

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This timely book provides a critical account of the role that animals play in the tourism industry, representing an extension of the sustainability imperative and environmental theory. Written by a leading academic and author, this volume explores the rich history of animal ethics research, both inside and outside of tourism studies, for the purpose of providing greater theoretical, empirical, conceptual, and practical guidance. It examines historical and current practices of the use of animals in the tourism industry from both in situ to ex situ consumption and production perspectives, identifying a range of ethical issues associated with such use. This second edition has been updated to reflect contemporary research and thinking around animal welfare, hunting, and consumption with new chapters on animals as food, and policy at the national and international levels. New case studies have been integrated throughout. Offering an interdisciplinary overview of the moral issues related to the use of animals in tourism through cutting-edge research, this book is essential reading for students, academics, and researchers interested in tourism ethics, sustainable tourism, and wildlife tourism.

Exploring non-human work in tourism

Author: Jillian M. Rickly

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2021-02-22

Total Pages: 284

ISBN-13: 3110664054

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Critical animal studies is increasingly interfacing with tourism research in an effort to shed light on the various ways animals are incorporated into touristic experience. Exploring non-human work in tourism: From beasts of burden to animal ambassadors builds upon the theoretical connections of animal ethics, agency, and welfare as it foregrounds specifically the work that animals perform in the industry. While some types of animal labor are more readily identified, readers of this volume may be surprised by how many forms of animal labor are overlooked. Taking a widely international perspective, with cases from the Arctic, China, Costa Rica, China, Finland, Greece, Mexico, New Zealand, and the United Kingdom, this volume offers readers diverse scenarios of animals working. The book is arranged along three themes of work. Performative work focuses on the animals whose performances are front and center of tourists’ motivations and experiences. Value-added work turns attention to the co-working relationships of animals, while the political work of animals as ambassadors and icons is examined within the chapters on hidden labor. Additionally, the book makes theoretical considerations of the implications of positioning animals as workers and offers reflections on ways this focus on working animals extends current scholarship in the field.

Animals, Food, and Tourism

Author: Carol Kline

Publisher: Routledge

Published: 2018-01-31

Total Pages: 302

ISBN-13: 1351966340

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Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.

Tourism and Animal Welfare

Author: Neil Carr

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9781786391889

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Tourism Experiences and Animal Consumption

Author: Carol Kline

Publisher: Routledge

Published: 2018-01-17

Total Pages: 220

ISBN-13: 1351966286

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This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

Wild Encounters

Author: Nick Stewart

Publisher: Horizon Guides

Published: 2020-03-11

Total Pages: 60

ISBN-13:

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Horizon Guides’ Wild Encounters is your one-stop-guide for advice on how to see wildlife responsibly, exploring the issues facing wildlife tourism and the impact humans are having on animals.

This guide gives expert advice from wildlife conservations on the issues you may encounter when seeing animals when travelling. It explains how to spot an animal in distress, the impact of animal shows and how to see wildlife ethically.

In this guide:

Advice on how to see animals in the wild ethically
Information on the impact of animal shows on wildlife
How to book ethical wildlife-watching trips
The difference between seeing animals in the wild and captivity

How to help change the global impact of animal tourism

Our Wild Encounters guide is designed to help you make ethical decisions about how to see wildlife. Too much information can sometimes be overwhelming, so we’ll give you a general overview and help you take the first steps towards seeing animals responsibly.

Improving Animal Welfare

Author: Temple Grandin

Publisher: CABI

Published: 2020-12-08

Total Pages: 443

ISBN-13: 1789245214

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Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.

Animal Welfare in a Changing World

Author: Andrew Butterworth

Publisher: CABI

Published: 2018-09-24

Total Pages: 291

ISBN-13: 1786392453

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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals