Toolkit

Toolkit PDF

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 0

ISBN-13: 9789251077412

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This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department

Food Wastage Footprint

Food Wastage Footprint PDF

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 68

ISBN-13:

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"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Drawdown

Drawdown PDF

Author: Paul Hawken

Publisher: Penguin

Published: 2017-04-18

Total Pages: 258

ISBN-13: 1524704652

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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Food Wastage Footprint Full-cost Accounting

Food Wastage Footprint Full-cost Accounting PDF

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2014

Total Pages: 96

ISBN-13:

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contributing to environmental degradation and increasing the scarcity of natural resources, food wastage is associated with wider social costs that affect people's well-being and livelihoods. Quantifying the full costs of food wastage improves our understanding of the global food system and enables action to address supply chain weaknesses and disruptions that are likely to threaten the viability of future food systems, food security and sustainable development. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. Based on the best knowledge and techniques available, FCA measures and values in monetary terms the externality costs associated with the environmental impacts of food wastage. The FCA framework incorporates several elements: market-based valuation of the direct financial costs, non-market valuation of lost ecosystems goods and services, and well-being valuation to assess the social costs associated with natural resource degradation.

A National Strategy to Reduce Food Waste at the Consumer Level

A National Strategy to Reduce Food Waste at the Consumer Level PDF

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2020-10-14

Total Pages: 323

ISBN-13: 030968076X

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Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Waste to Wisdom

Waste to Wisdom PDF

Author:

Publisher: Naineesh Thummar

Published: 2023-09-05

Total Pages: 90

ISBN-13:

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Description: In a world facing the dual challenges of food waste and environmental sustainability, this groundbreaking book, "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint," provides a comprehensive guide to understanding and addressing these critical issues. Overview: The global food system is at a crossroads, with an increasing need to produce more food while simultaneously reducing the carbon emissions associated with its production and disposal. This book takes you on a journey through the complex landscape of food waste and carbon emissions, offering insights, solutions, and hope for a sustainable future. Key Features: In-Depth Analysis: Delve deep into the intricacies of the global food system and its challenges. Explore the causes of food waste and the environmental impact it has on carbon emissions. Understand how to quantify the carbon footprint in the food industry. Supply Chain Insights: Gain a comprehensive overview of the food supply chain and discover the key points of waste generation. Learn about the impact of an inefficient supply chain on carbon emissions. Root Causes: Investigate the factors contributing to food waste, from agricultural practices and post-harvest losses to retail and consumer behavior. Environmental Consequences: Understand the far-reaching consequences of food waste on the environment, including greenhouse gas emissions, land and water resource depletion, and biodiversity loss. Cutting-Edge Technologies: Explore innovative technologies and practices that can help reduce food waste and carbon emissions. From smart packaging to data analytics and cold chain management, discover how technology is transforming the food industry. Policy and Regulation: Examine government initiatives and policies aimed at reducing food waste and carbon emissions. Learn about carbon pricing, emissions targets, and the importance of cross-sector collaboration. Consumer Awareness: Discover strategies for educating consumers about food waste and encouraging sustainable consumption patterns. Explore the role of media and marketing in shaping consumer behavior. Real-World Examples: Dive into case studies highlighting successful food waste reduction strategies by companies, cities, and regions. Extract valuable lessons from real-world implementations. Future Outlook: Look ahead to the future of the food industry. Explore technological advancements, anticipated shifts in consumer attitudes, and long-term sustainability goals. Call to Action: Conclude your journey with a recap of key findings and a passionate call to action for various stakeholders. Find hope in the potential for a reduced-carbon food future. Why this Book Matters: As global citizens, we all play a role in addressing the pressing issues of food waste and carbon emissions. "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint" equips you with the knowledge and tools to make a positive impact on the world. Whether you're a policymaker, a business leader, a student, or a concerned consumer, this book empowers you to take meaningful action toward a more sustainable future. Don't miss the opportunity to be part of the solution. Download this book now and join the movement to reduce food waste and carbon emissions for a healthier planet.

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific PDF

Author: bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.

Publisher: Food & Agriculture Org.

Published: 2022-08-08

Total Pages: 128

ISBN-13: 9251358842

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Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability PDF

Author:

Publisher: Elsevier

Published: 2018-11-08

Total Pages: 1861

ISBN-13: 0128126884

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

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