Recipe Keepsake Book - to My Daughter: with Love from My Kitchen (Red)

Recipe Keepsake Book - to My Daughter: with Love from My Kitchen (Red) PDF

Author: New Seasons

Publisher: New Seasons

Published: 2017-10-15

Total Pages: 164

ISBN-13: 9781640300224

DOWNLOAD EBOOK →

Create a collection of all your favorite recipes for you or someone you love with this personalized recipe keepsake book. Includes guided recipe pages, tabbed section dividers, and index pages at the end of each section to organize your recipes from other sources. Emergency ingredient substitutions are also included. - 144 fill-in recipe pages - 8 tabbed section dividers - Spiral binding lays flat for ease of use - Hardcover

Kitchen Medicine

Kitchen Medicine PDF

Author: Debi Lewis

Publisher: Rowman & Littlefield

Published: 2022-03-15

Total Pages: 189

ISBN-13: 1538156660

DOWNLOAD EBOOK →

In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process. For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink. Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.

The Warm Kitchen

The Warm Kitchen PDF

Author: Amy Fothergill

Publisher:

Published: 2013-09-23

Total Pages: 264

ISBN-13: 9780989484312

DOWNLOAD EBOOK →

The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.

To My Daughter with Love

To My Daughter with Love PDF

Author: Susan Polis Schutz

Publisher: Blue Mountain Arts, Inc.

Published: 2007

Total Pages: 108

ISBN-13: 9781598421729

DOWNLOAD EBOOK →

This elegant new edition of Susan Polis Schutz's most beloved work includes the poems and advice of earlier editions, plus new poems inspired by her daughter growing up into a young woman and leaving home. Steven Schutz's sensitive ilustrations envelop Susan's poetry in an artistic expression of his love for his daughter and her mother. The result is a loving celebration of the joy and pride that all parents feel for their unique, beautiful daughters.

Recipe Keepsake Book - to My Daughter: with Love from My Kitchen

Recipe Keepsake Book - to My Daughter: with Love from My Kitchen PDF

Author: New Seasons

Publisher: New Seasons

Published: 2012-12-28

Total Pages: 164

ISBN-13: 9781450850001

DOWNLOAD EBOOK →

Create a recipe collection for you or someone you love with this personalized recipe keepsake book. Includes guided recipe pages, 8 tab dividers, and index pages to organize your favorite recipes, as well as a list of recipe substitutions to help in the kitchen. With the addition of family photos and stories, this book will be an heirloom loved by all.

My Paris Kitchen

My Paris Kitchen PDF

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 354

ISBN-13: 1607742683

DOWNLOAD EBOOK →

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The Sprouted Kitchen

The Sprouted Kitchen PDF

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

DOWNLOAD EBOOK →

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Recipes from My Mother for My Daughter

Recipes from My Mother for My Daughter PDF

Author: Lisa Faulkner

Publisher: Simon and Schuster

Published: 2012-03

Total Pages: 258

ISBN-13: 0857206168

DOWNLOAD EBOOK →

When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.

Recipe Keepsake Book - Favorite Family Recipes

Recipe Keepsake Book - Favorite Family Recipes PDF

Author: New Seasons

Publisher: New Seasons

Published: 2018-03-15

Total Pages: 164

ISBN-13: 9781640300972

DOWNLOAD EBOOK →

Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.