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Author: Steve Thomas
Publisher: Little Brown & Company
Published: 1992-01-01
Total Pages: 288
ISBN-13: 9780316841078
DOWNLOAD EBOOK →Covers plumbing, electricity, heating and ventilation, lighting, floors, counters, storage, and kitchen equipment
Author: This Old House Magazine
Publisher: Time Home Entertainment Incorporated
Published: 2002-04-01
Total Pages: 176
ISBN-13: 9781929049547
DOWNLOAD EBOOK →This hardworking book contains the distilled wisdom of designers, manufacturers, contractors and tradespeople--kitchen experts all--who have graced the pages of "This Old House" magazine. Illustrations throughout.
Author: Sherry Petersik
Publisher: Artisan
Published: 2015-07-14
Total Pages: 337
ISBN-13: 1579656765
DOWNLOAD EBOOK →This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: Ron Tanner
Publisher: Chicago Review Press
Published: 2014-10-01
Total Pages: 277
ISBN-13: 0897336836
DOWNLOAD EBOOK →Ron and Jill, after six months together, discovered the house of their dreams: a landmark Victorian row house that had belonged to a notorious fraternity in Baltimore. Unfortunately, it was now a condemned, abandoned property. But Jill wanted the house and Ron wanted Jill. Beyond the wall-to-wall graffiti, collapsed fireplaces and banisters, and three dumpsters worth of trash, the couple envisioned this as their future dream home. So Ron bought the 4,500-square-foot ruin, despite the fact that neither Ron nor Jill knew anything about home renovation, and that the project might ruin them both financially and emotionally. A book for lovers, dreamers, and do-it-yourselfers, From Animal House to Our House recounts Ron and Jill’s decade-long adventure in house restoration, offering inspiration, insight, and hilarity as they hammer away at the American dream of home ownership and true love.
Author: Nancy Hiller
Publisher:
Published: 2020-08
Total Pages:
ISBN-13: 9781733391641
DOWNLOAD EBOOK →Author: Kevin O'Connor
Publisher: Harry N. Abrams
Published: 2011-09-01
Total Pages: 0
ISBN-13: 9781584799351
DOWNLOAD EBOOK →From interiors to exteriors, with insights from every step of the process, the works presented in this book will give devotees of This Old House something theyve never had beforethe rarely shown finished spaces.
Author: Gloria Graham Brunk
Publisher: Penguin
Published: 2003
Total Pages: 292
ISBN-13: 9781592571291
DOWNLOAD EBOOK →Both an idea guide and a hands-on remodeling book, this illustrated volume takes readers step-by-step through the process of designing, planning, and executing the remodeling of their kitchens. 300+ photos & illustrations.
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOK →NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Elinor Hutton
Publisher: Hachette UK
Published: 2020-10-06
Total Pages: 461
ISBN-13: 0762497300
DOWNLOAD EBOOK →The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2014-04-08
Total Pages: 354
ISBN-13: 1607742683
DOWNLOAD EBOOK →A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
