This is Daniel Cook at the Farm
Author: Yvette Ghione
Publisher:
Published: 2006
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Daniel tours a farm and meets sheep, pigs, horses and other farm animals.
Author: Yvette Ghione
Publisher:
Published: 2006
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Daniel tours a farm and meets sheep, pigs, horses and other farm animals.
Author: Y. Ghione
Publisher: Turtleback Books
Published: 2006-08-01
Total Pages:
ISBN-13: 9781417759156
DOWNLOAD EBOOK →Daniel Cook visits a farm, in this book that introduces several kinds of farm animals, including sheep, cows, and pigs.
Author: Yvette Ghione
Publisher:
Published: 2007
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Daniel visits a bee farm and learns about different kinds of bees, how bees make honey, and how a beekeeper gets the honey from the hive.
Author: Dan Barber
Publisher: Penguin
Published: 2014
Total Pages: 498
ISBN-13: 1594204071
DOWNLOAD EBOOK →"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Felicita Sala
Publisher: National Geographic Books
Published: 2019-09-24
Total Pages: 0
ISBN-13: 3791373978
DOWNLOAD EBOOK →This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.