This Is Daniel Cook At The Farm

This Is Daniel Cook At The Farm PDF

Author: Y. Ghione

Publisher: Turtleback Books

Published: 2006-08-01

Total Pages:

ISBN-13: 9781417759156

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Daniel Cook visits a farm, in this book that introduces several kinds of farm animals, including sheep, cows, and pigs.

This is Daniel Cook Making Honey

This is Daniel Cook Making Honey PDF

Author: Yvette Ghione

Publisher:

Published: 2007

Total Pages: 32

ISBN-13:

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Daniel visits a bee farm and learns about different kinds of bees, how bees make honey, and how a beekeeper gets the honey from the hive.

The Third Plate

The Third Plate PDF

Author: Dan Barber

Publisher: Penguin

Published: 2014

Total Pages: 498

ISBN-13: 1594204071

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

What’s Cooking at 10 Garden Street?

What’s Cooking at 10 Garden Street? PDF

Author: Felicita Sala

Publisher: National Geographic Books

Published: 2019-09-24

Total Pages: 0

ISBN-13: 3791373978

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This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.