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Author: Todd-Michael St. Pierre
Publisher: Pelican Publishing
Published: 2019
Total Pages: 0
ISBN-13: 9781455624508
DOWNLOAD EBOOK →"In this Louisiana version of the Aesop tale, young children will discover that slow and steady wins the race. Includes pecan praline recipe."--
Author: Todd-Michael St. Pierre
Publisher:
Published: 2010-09-13
Total Pages: 38
ISBN-13: 9789962629931
DOWNLOAD EBOOK →A Bilingual Story.A bilingual re-telling of the fable The Tortoise and the Hare, with a Louisiana twist, in English and Louisiana French.Ready, set, GEAUX! And they're off!Who's going to win the big River Road Race?Thibodeaux Turtle or Boudreaux Bunny?Une version bilingue de la fable La tortue et le lievre,avec une touche de la Louisiane, en anglais et enfrancais louisianais.Ils sont partis !Qui va gagner la grande course du chemin du fleuve ?Tortue Thibodeaux ou Lapin Boudreaux ?
Author: Todd-Michael St. Pierre
Publisher: Pelican Publishing
Published: 2017
Total Pages: 0
ISBN-13: 9781455622375
DOWNLOAD EBOOK →Chicory, a big-city mouse, and Roux, a bayou mouse, agree to disagree about their Creole and Cajun traditions after they share a Louisiana adventure reminiscent of the Aesop fable, The city mouse and the country mouse.
Author: Todd-Michael St. Pierre
Publisher: Createspace Independent Pub
Published: 2010-10-04
Total Pages: 216
ISBN-13: 9781453845561
DOWNLOAD EBOOK →Hey you 49 other states... Y'all ready for some real food, the way we fix it in the land of WHO DAT!?!? From Top-Notch Tailgating to Celebratory Cocktails! From Game-Night Appetizers to Super Bowl Party-Pleasers! From Lenten Seafood to Mardi Gras Favorites & Rich NOLA Desserts! Learn to grill like the champions do! If you're a SAINTS fan, no matter where you live... You can now score with a cookbook that has serious Yattitude! Bounty THIS Goodell! SCREW DAT... YOU (flag football) WIMPS! ;^)
Author: Todd-Michael St. Pierre
Publisher: Simon and Schuster
Published: 2012-11-06
Total Pages: 310
ISBN-13: 1612431445
DOWNLOAD EBOOK →“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
Author: Todd Michael
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9781893062757
DOWNLOAD EBOOK →When Molly Mockingbird enters the Texas State Bird Beauty Contest, she is ridiculed by the other contestants for being a copy bird, until she finds her own true voice just in time.
Author: Todd-Michael St. Pierre
Publisher: Ulysses Press
Published: 2013-11-12
Total Pages: 114
ISBN-13: 1612432379
DOWNLOAD EBOOK →Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.
Author: Rickey Pittman
Publisher:
Published: 2019-10
Total Pages:
ISBN-13: 9781941879320
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