Renewable Energy Systems

Renewable Energy Systems PDF

Author: Martin Kaltschmitt

Publisher: Springer

Published: 2012-12-06

Total Pages: 1898

ISBN-13: 9781461458197

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Humanity is facing a steadily diminishing supply of fossil fuels, causing researchers, policy makers, and the population as a whole to turn increasingly to alternative and especially renewable sources of energy to make up this deficit. Gathering over 80 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technologies, Renewable Energy Systems provides an authoritative introduction to a wide variety of renewable energy sources. State-of-the-art coverage includes geothermal power stations, ocean energy, renewable energy from biomass, waste to energy, and wind power. This comprehensive, two-volume work provides an excellent introduction for those entering these fields, as well as new insights for advanced researchers, industry experts, and decision makers.

Thermal Solid Waste Utilisation in Regular and Industrial Facilities

Thermal Solid Waste Utilisation in Regular and Industrial Facilities PDF

Author: Lucjan Pawlowski

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 171

ISBN-13: 1461542138

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Proceedings of the International Workshop, Thermal Solid Waste Utilization in Regular and Industrial Facilities, held in Kazimierz Dolny, Poland, November 28-30, 1999. In recent years, industrial and urban growth has resulted in growing volumes of nondegradable wastes, and this volume focuses on the technologies related to recycling and material reuse which are now being favoured over land disposal. There is an overview on waste utilisation in industrial facilities, particularly cement kilns, from an ecological as well as technological aspect, and some innovative solutions of pyrolitic and plasma reactors, used for hazardous wastes combustion.

Waste Management for the Food Industries

Waste Management for the Food Industries PDF

Author: Ioannis S. Arvanitoyannis

Publisher: Academic Press

Published: 2010-07-28

Total Pages: 1096

ISBN-13: 0080554938

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

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