Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker

Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker PDF

Author: Judy Henson

Publisher: eBookIt.com

Published: 2015-03-04

Total Pages: 55

ISBN-13: 1456624296

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Are you tired of wasting time standing over a hot stove and wait for your food to be cooked? Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master the art of cooking with a thermal cooker. Some people call it thermal cooker, some call it magic cooker. Call it by any name you like but this is a kitchen appliance that saves time and electricity! Make hearty and delicious meal easily without your supervision so that you have more time to do the things you want to do with your life! Save money on gas and electricity and more! In this book, I will show you how to cook soups, stews, chicken, beef, lamb and fish meat. Step‐by‐step photos and ingredients photos are shown in my book for selected recipes so you know the exact steps. Unlike cooking on a stove or a slow cooker, it does not need your monitoring and attention, you don't have to worry that the house will go on fire and the soup will spill when the slow cooker heat is too high or you are wasting electricity. No burning down the house, no over cooking and burnt food. Get the book and stop being a slave to the kitchen.

Freezer Bag Cooking: Trail Food Made Simple

Freezer Bag Cooking: Trail Food Made Simple PDF

Author: Sarah Svien

Publisher: Bay Street Communications

Published: 2005-11

Total Pages: 98

ISBN-13: 1411660315

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Eco Thrifty Living

Eco Thrifty Living PDF

Author: Zoe Morrison

Publisher:

Published: 2019-07-09

Total Pages: 190

ISBN-13: 9781099777745

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Learn how to spend less, be kinder to the environment and go in the direction of your dreams! Back in 2011 I became a parent for the second time and wanted to quit my job and be a stay at home mum. We had just moved house and increased our mortgage, now had two children to look after and I preferred to buy costly eco-friendly and organic products. How was I going to be able cut my spending by enough money to quit my job and stick to my eco-friendly principles? The challenge was set and a year later I did quit my job to become a stay at home mum and blogger. I saved far more money than I ever could have imagined by being eco-friendly! In this book I share with you what I have learned over the years of saving money and the environment. There are lots of practical hints and tips, which overall will help you to: 1. Make the most of what you have2. Reduce your rubbish3. Save you money4. Unleash your creative side. Topics covered in the book include:1.Kitchen waste2.Stuff3.Sustainable fashion4.Cleaning5.Bathroom6.Entertainment7.Celebrations and special occasions8.Energy9.Getting fit10.Kids11.GardeningIf you think freeing up some cash could help improve your life, you care about the environment and you are ready to do things differently, then this is the book for you! Zoe Morrison is the author of award winning blog www.ecothriftyliving.com. She is regularly interviewed on BBC Radio and she has been featured in newspapers around the world.

Ketogenic Diet Cookbook For Weight Loss

Ketogenic Diet Cookbook For Weight Loss PDF

Author: KC GOH

Publisher: eBookIt.com

Published: 2016-12-31

Total Pages: 136

ISBN-13: 1456627988

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DISCOVER HOW TO LOSE WEIGHT WITHOUT STARVING AND IMPROVE YOUR HEALTH WITH THE KETOGENIC DIET! This is a practical ketogenic diet guide and cookbook with more than 30 keto-friendly recipes. It will help you to understand what is the ketogenic diet and how to get started. Eating does not make you fat, it is what you eat that makes you fat. Losing weight does not mean starvation. If you know how to eat the right food, you can turn your body into a natural fat-burning machine. The book will show you how you can lose weight fast without starvation or any exercise by following the ketogenic diet. It will show you how a ketogenic diet can turn your body to burn fats naturally without exercise. There will be no starving, no salads, but you will get to eat real food that makes you slim and healthy. It provides meal suggestions and cooking recipes to make your new eating lifestyle healthy and fun. This book covers *What is the ketogenic diet *The benefits and side-effects of the ketogenic diet *What to eat and what not to eat – The Ketogenic Food List *FAQs on the ketogenic diet *Ketogenic meals suggestions for breakfast, lunch and dinner *30 Keto-friendly recipes for Western and Asian-style food *Bonus recipes via video links on my YouTube channel and access to my Facebook Group By following the ketogenic diet, you will not just lose the weight but you will lower your cholesterol, feel and look younger and dramatically improve your health. This book features 30 proven healthy Western and Asian food recipes that are fast and easy-to-prepare. Each recipe comes with detailed instructions and full-color images. If you want to look better and feel better, this book is for you. Start the keto diet today and change for a healthier life!

The Pot and How to Use It

The Pot and How to Use It PDF

Author: Roger Ebert

Publisher: Andrews McMeel Publishing

Published: 2010-09-21

Total Pages: 130

ISBN-13: 1449406017

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A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Low-fat Living Cookbook

Low-fat Living Cookbook PDF

Author: Leslie L. Cooper

Publisher: Rodale

Published: 1998

Total Pages: 456

ISBN-13: 9780875964355

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Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery PDF

Author: Madhur Jaffrey

Publisher: Bloomsbury Publishing

Published: 2023-10-12

Total Pages: 241

ISBN-13: 1526659018

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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Cooking for Geeks

Cooking for Geeks PDF

Author: Jeff Potter

Publisher: "O'Reilly Media, Inc."

Published: 2010-07-20

Total Pages: 433

ISBN-13: 1449396038

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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