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Author: Kathy Pelta
Publisher: Dodd Mead
Published: 1979
Total Pages: 188
ISBN-13: 9780396077091
DOWNLOAD EBOOK →Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Author: Rita Lorraine Hubbard
Publisher: The Rosen Publishing Group, Inc
Published: 2013-07-15
Total Pages: 82
ISBN-13: 1448896207
DOWNLOAD EBOOK →People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that means an increase in jobs in the food industry. This guide to landing a great job in the food industry covers all career possibilities, including food preparation and farming. It provides several great tips on crafting the perfect resume and how to dress for an interview, and includes other important strategies aimed at landing that essential job.
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
Published: 2013-07-15
Total Pages: 82
ISBN-13: 1448894824
DOWNLOAD EBOOK →This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author: Carol Ann Caprione Chmelynski
Publisher: McGraw Hill Professional
Published: 2006
Total Pages: 180
ISBN-13: 9780071448505
DOWNLOAD EBOOK →An overview of job opportunities, from restaurant manager to short-order cook to positions in manufacturing.
Author: James H. Westbrook
Publisher: Rosen Publishing Group
Published: 1978
Total Pages: 198
ISBN-13: 9780823904105
DOWNLOAD EBOOK →Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
Author: Thomas Streissguth
Publisher:
Published: 1995-09
Total Pages: 52
ISBN-13: 9781560652915
DOWNLOAD EBOOK →Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Author: Red-hot Careers
Publisher: Createspace Independent Publishing Platform
Published: 2017-06-10
Total Pages: 180
ISBN-13: 9781547290598
DOWNLOAD EBOOK →Land your next Food Service Worker role with ease and use the 1184 REAL Interview Questions in this time-tested three strategies book to demystify the entire job-search process from Knowing to Assessing to Succeeding. If you only want to use one long-trusted guidance, this is it. What's Inside? 1. Know. Everything about the Food Service Worker role and industry in what Food Service Workers do, Food Service Worker Work Environment, Food Service Worker Pay, How to become a Food Service Worker and the Food Service Worker Job Outlook. 2. Assess. Prepare and tackle the interview and Food Service Worker role with 1184 REAL interview and Self Assessment questions; covering 69 interview topics including Teamwork, Behavioral interview questions, Introducing Change, Decision Making, Relate Well, Detail-Oriented, Follow-up and Control, Delegation, Stress Management, and Evaluating Alternatives...PLUS 59 MORE TOPICS... 3. Succeed. Apply what you have gained from Knowing and Assessing; learn the techniques to write a successful resume, how to get it in front of the right people and land your next Food Service Worker role. This one-of-a-kind book includes unlimited online access to extensive Food Service Worker sample resumes, research, documentation and much, much more. Purchase this book to rock the interview and get your dream Food Service Worker Job!
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
Published: 2003
Total Pages: 77
ISBN-13: 0910627177
DOWNLOAD EBOOK →This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author: Marjorie Eberts
Publisher: McGraw Hill Professional
Published: 1995
Total Pages: 164
ISBN-13: 9780844244020
DOWNLOAD EBOOK →Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.
