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Author: John ARMSTRONG (of Newcastle-upon-Tyne.)
Publisher:
Published: 1825
Total Pages: 734
ISBN-13:
DOWNLOAD EBOOK →Author: British Museum. Dept. of Printed Books
Publisher:
Published: 1948
Total Pages: 1366
ISBN-13:
DOWNLOAD EBOOK →Author: William Rea Cagle
Publisher:
Published: 1999
Total Pages: 1206
ISBN-13:
DOWNLOAD EBOOK →Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: British Museum. Dept. of Printed Books
Publisher:
Published: 1959
Total Pages: 670
ISBN-13:
DOWNLOAD EBOOK →Author: British Museum. Department of Printed Books
Publisher:
Published: 1965
Total Pages: 664
ISBN-13:
DOWNLOAD EBOOK →Author: Kansas State University. Library
Publisher:
Published: 1964
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOK →Author: Dena Attar
Publisher: Prospect Books (UK)
Published: 1987
Total Pages: 448
ISBN-13:
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