-PDF Download- The Young Adults Guide To Being A Great Waiter And Waitress Everything You Need To Know To Earn Better Tips EBOOK

The Young Adult's Guide to Being a Great Waiter Or Waitress

Author: Atlantic Publishing Group

Publisher: Atlantic Publishing Group Incorporated

Published: 2015-09-30

Total Pages: 288

ISBN-13: 9781601389916

Whether it is a summer job, weekend work, or a way to pay for college, the service industry is a great option for earning money. Learn how to become the best waiter/waitress possible with helpful tips about handing problem customers, getting a good turnover rate on your tables and upselling. Countless years of experience have been complied to help you provide the best service possible while working smarter, not harder.

The Young Adult's Guide to Being a Great Waiter and Waitress: Everything You Need to Know to Earn Better Tips

Author: Atlantic Atlantic Publishing Group Inc

Publisher: Atlantic Publishing Group Incorporated

Published: 2016-09-30

Total Pages: 288

ISBN-13: 9781620233320

DOWNLOAD EBOOK →

How's Everything? the Ultimate Guide for All Waiters and Waitresses Who Want to Dramatically Increase Their Tips

Author: Peter Stokes

Publisher: Trafford Publishing

Published: 2006-07-21

Total Pages: 114

ISBN-13: 141223672X

DOWNLOAD EBOOK →

How's Everything? Have you ever wondered why, as a waiter or waitress, you always ask the question "How's everything?" after serving meals to your customers? The "How's everything?" question is asked virtually every time an entree is served. So much so that diners tend to ignore it as a serious enquiry. 95% of the times you ask the question it's immediately closed by your diner who responds with "Fine" a mean-nothing, one-syllable word and you walk away. This scenario is a crucial lost opportunity for increasing your tip every single time you ask the question. By saying "How's everything?" to your diners, you are sabotaging all your previous good efforts to obtain a generous tip from your very first meeting with them. Why not use this occasion to enhance your chances of a satisfying gratuity, not reduce them? Follow the strategies, outlined in this book and you will increase your tips dramatically, at no cost to you. It will take only a little extra thought. Accept my challenge to eliminate the "How's everything?" question from your work style and you will immediately realize an increase in income, not to mention an increase in job fulfillment. Now that's a deal! As for your diners? Don't worry. They will quite happily increase your gratuities provided, of course, they receive the type of superlative customer service that will make their dining experience much more enjoyable.

Service Included

Author: Phoebe Damrosch

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061833789

DOWNLOAD EBOOK →

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.

How to Increase Your Tips Waiting Tables

Author: Riccardo Richard Sánchez

Publisher: Trafford Publishing

Published: 2013-05-21

Total Pages: 101

ISBN-13: 1466980249

DOWNLOAD EBOOK →

Are you a waiter or waitress who wants to earn more money for what you do? In How to Increase Your Tips Waiting Tables, professional waiter and author Riccardo Richard Sanchez shows you how to increase your performance waiting tables to help you earn more money in tips. In this guide, Sanchez details his Full-Range Service Method, reviewing the finer points of service and the skills necessary to satisfy your customers and have them leave the restaurant with happy faces. Covering every angle—the initial greeting, your attire, a smooth presentation, and relationship building—How to Increase Your Tips Waiting Tables can help you shed bad habits and acquire new behaviors that can put more money in your pocket. Filled with personal examples and anecdotes, How to Increase Your Tips Waiting Tables presents an insider’s look into the profession of being a waiter or waitress and details the etiquette, culture, and mannerisms necessary to be financially successful in the food service business.

How to be a Professional Waiter (or Waitress)

Author: Lishka DeVoss

Publisher: St Martins Press

Published: 1985

Total Pages: 159

ISBN-13: 9780312395377

DOWNLOAD EBOOK →

Describes the advantages and disadvantages of being a waitress, tells how to look for work, and discusses service, drink orders, food, restaurant slang, taxes, and tips

The Waitressing Bible

Author: Davon Thomas

Publisher: CreateSpace

Published: 2011-05-01

Total Pages: 66

ISBN-13: 9781461153917

DOWNLOAD EBOOK →

This book was designed for any kind of waiter in the restaurant industry. Whether your waiting career has just started, or your a seasoned veteran. The tips in this book will guide you through every day ensuring that you get the tips you deserve.

Tips, The Server's Guide to Bringing Home The Bacon

Author: Tricia Spencer

Publisher:

Published: 2005-06

Total Pages: 212

ISBN-13: 9780971509801

DOWNLOAD EBOOK →

"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.

Service at Its Best

Author: Edward E. Sanders

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9780130926265

DOWNLOAD EBOOK →

For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or simply as a reference manual for specific service questions, this all-inclusive book explains the key aspects and responsibilities of today's food servers. It contains broad and in-depth coverage on everything a good waiter or waitress will need to know to be successful in this very competitive and dynamic profession from restaurant industry statistics to how tips are calculated, the importance of poise and posture, the use of place settings, menu knowledge, the presentation of wine, recognizing the nonverbal cues and prompts of guests, understanding guest paging systems and touch-screen terminals, handling complaints, and much more. Self-contained chapters flow in a logical sequence and establish a step-by-step procedure for understanding and learning appropriate server skills.

The Restaurant Managers' and Waiters' Guide Book

Author: James Caldwell

Publisher:

Published: 2017-02-25

Total Pages: 100

ISBN-13: 9780692848616

DOWNLOAD EBOOK →

Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap - don't want to tip, and yes, they can even become very creative, wanting to substitute everything on the menu! Does this sound familiar? We feel your pain! With thousands of hours and decades of experience in the food service industry we know how it goes, so we created this guide to share the secrets for making your customers' experience positive while helping you earn big tips and keeping your sanity. Discover: * How to handle difficult customer more easily * The importance of teamwork with staff members and how to encourage this * How to make customers feel at ease and special * Ways to stay upbeat, optimistic, and motivated * Seven of the most challenging customer types and how to successfully and gracefully deal with them You'll also get insider advice as well as insightful and entertaining anecdotes to help you excel in any restaurant environment. This book is a must for restaurant management wanting to up their game, waiters wanting to take their profession to the next level, and anyone involved in the food service management business who would like more success in the restaurant business. Note: ten percent of each book's profit is given to charity. Order your copy today!