The Yorkshire Cattle Doctor and Farrier

The Yorkshire Cattle Doctor and Farrier PDF

Author: John C. Knowlson

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-15

Total Pages: 292

ISBN-13: 9781976443152

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This special re-print edition of Knowlson's "The Yorkshire Cattle Doctor and Farrier" is considered one of the most important works ever published on home remedies or cattle and horses. First published in 1840, this important work on the care of cattle and horses, has not seen the light of day since its early publication. Included in this work are two sections, The Complete Cow Doctor and The Complete Farrier. The Yorkshire Cattle Doctor and Farrier offers unique insight into how early cattle and horse breeders dealt with, treated and cured common ailments of horses and cattle. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Yorkshire Cattle-doctor and Farrier

The Yorkshire Cattle-doctor and Farrier PDF

Author: John C Knowlson

Publisher: Legare Street Press

Published: 2021-09-09

Total Pages: 302

ISBN-13: 9781013700583

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.