Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases

Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases PDF

Author: K. D. Rainsford

Publisher: Springer

Published: 2015-07-30

Total Pages: 288

ISBN-13: 3034809271

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In recent years there have been a number of significant developments of natural products for the treatment of rheumatic diseases, pain and gastro-intestinal ulcers and inflammation. The volume covers some of these novel developments of natural products which are of current and future interest as therapies for the above-mentioned conditions. Most available volumes cover a wide range of biological and technicological aspects of natural products and their discovery, some involving synthesis and properties of chemical compounds. The difference in this volume is that the natural products have a focus on their therapeutic effects on pain, arthritic and gastrointestinal diseases. Some of the natural products covered are either at the experimental stage of development while others are well-established clinically-used products. Each has its own unique place in therapy.

How Water Connects our Worlds

How Water Connects our Worlds PDF

Author: Marianne E. Meyer

Publisher: BoD – Books on Demand

Published: 2015-01-26

Total Pages: 106

ISBN-13: 3734736919

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This captivating book wins by a clear statement on the mystery of changeability and storage ability of the water. Inge Schneider, head of the Swiss Jupiter Verlag, found in her book review in the NET-Journal the author's findings that the water is the “interface between the physical and metaphysical reality“ particularly appealing. The reader will find disturbing facts about the quality of commercial waters. Anyone who believes that a tap water is clean, is encouraged to think and act. M. Meyer advises to activating water adequately. After all, who tastes for the first time naturally vitalized, oxygenated and alkaline water from the tap, want to drink no more soda water from plastic bottles. Pure water is according to the author the ideal solution for all health problems, especially if they affect the brain. Ultimately, Dr. Meyer introduces free energy researchers and their technologies. She also shows what to do, so that space energy can soon flow in all households.

Recovery from Strenuous Exercise

Recovery from Strenuous Exercise PDF

Author: Steve Bedford

Publisher: Taylor & Francis

Published: 2022-09-01

Total Pages: 265

ISBN-13: 1000623181

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Coaches, managers and athletes frequently ask about how they can recover as fast as possible from fatigue and improve subsequent performance. Recovery from Strenuous Exercise informs students, athletes and practicing strength and conditioning coaches and performance therapists on how to use the latest scientific evidence to inform their recovery practice – particularly during high training volumes and competitive cycles. This book empowers the athlete, the coach and the therapist by giving them greater confidence, improving their critical thinking, helping them to avoid poor practice and enhancing their understanding of what causes fatigue and how its effects can be minimised. Recovery from Strenuous Exercise covers many of the aspects required to make a highly skilled, confident, knowledgeable personal trainer, sports therapist or strength and conditioning coach. It also acts as a recovery ‘go-to’ guide for competitive recreational athletes who lack the knowledge and guidance on optimal recovery protocols used by their professional peers. This text serves as a learning and research aid for athletes and those studying vocational personal training and sports therapy courses, and those studying other courses where recovery modalities form part of their undergraduate and postgraduate study, such as strength and conditioning, sports science, sports therapy, sports rehabilitation, osteopathy and physiotherapy.

Food Microbiology Based Entrepreneurship

Food Microbiology Based Entrepreneurship PDF

Author: Natarajan Amaresan

Publisher: Springer Nature

Published: 2023-01-01

Total Pages: 414

ISBN-13: 9811950415

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This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Handbook of Nanoencapsulation

Handbook of Nanoencapsulation PDF

Author: Jasmeet Kour

Publisher: CRC Press

Published: 2023-04-05

Total Pages: 392

ISBN-13: 1000834107

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Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Global Perspectives on Astaxanthin

Global Perspectives on Astaxanthin PDF

Author: Gokare A. Ravishankar

Publisher: Academic Press

Published: 2021-04-10

Total Pages: 828

ISBN-13: 0128233052

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Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries

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