The World Cookbook for Students: Namibia to Spain
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 264
ISBN-13:
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Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: Jeanne Jacob
Publisher:
Published: 2006
Total Pages: 238
ISBN-13: 9781573567664
DOWNLOAD EBOOK →Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 256
ISBN-13:
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Author: Ruby Roth
Publisher: Andrews McMeel Publishing
Published: 2016-04-05
Total Pages: 144
ISBN-13: 1449479073
DOWNLOAD EBOOK →Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author: Lois Sinaiko Webb
Publisher: Bloomsbury Publishing USA
Published: 2011-04-12
Total Pages: 498
ISBN-13: 0313383944
DOWNLOAD EBOOK →This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2006
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOK →AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2006
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: Lois Sinaiko Webb
Publisher: Bloomsbury Publishing USA
Published: 2018-09-14
Total Pages: 857
ISBN-13: 1610690168
DOWNLOAD EBOOK →Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.
Author: Simone Ortega
Publisher: Phaidon Incorporated Limited
Published: 2007
Total Pages: 975
ISBN-13: 9780714847832
DOWNLOAD EBOOK →1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.