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Author: Hubrecht Duijker
Publisher: Simon & Schuster
Published: 1992
Total Pages: 240
ISBN-13: 9780671745585
DOWNLOAD EBOOK →Describes each of the wine regions of Spain, offers background information on the history of wine making in Spain, and offers practical tourist information
Author: Hubrecht Duijker
Publisher:
Published: 1995-02-01
Total Pages:
ISBN-13: 9780517138984
DOWNLOAD EBOOK →Author: Hugh Johnson
Publisher: Simon & Schuster
Published: 1971
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOK →Author: Jesús Barquín
Publisher: World's Finest Wines
Published: 2011
Total Pages: 0
ISBN-13: 9780520269217
DOWNLOAD EBOOK →Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.
Author: Hugh Johnson
Publisher: Simon & Schuster
Published: 1985
Total Pages: 320
ISBN-13: 9780671508937
DOWNLOAD EBOOK →The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
Author: Hugh Johnson
Publisher: Mitchell Beazley
Published: 2019-10-01
Total Pages: 0
ISBN-13: 9781784726188
DOWNLOAD EBOOK →"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Author: Madeline Puckette
Publisher: Avery
Published: 2015-09-22
Total Pages: 242
ISBN-13: 1592408990
DOWNLOAD EBOOK →"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Rajat Parr
Publisher: Ten Speed Press
Published: 2018-10-23
Total Pages: 352
ISBN-13: 0399578242
DOWNLOAD EBOOK →Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Author: Brian Murdock
Publisher: Murdock Publishing Company
Published: 2004
Total Pages: 0
ISBN-13: 9780974335902
DOWNLOAD EBOOK →Spain and its wine. An English teacher and a mission. So begins Let's Open a Bottle ? an original, fascinating and humorous look at the Spanish wine revolution. The author, a U.S expatriate living in Madrid for the past fifteen years, takes the reader on his personal journey to search out a three-thousand-year-old tradition undergoing a veritable turnaround of the likes never seen before. Along the way he shares with us an entertaining array of characters and scenes that represent the inseparable bond between a culture and its most venerated drink. Let's Open a Bottle will appeal to the wine enthusiast as well as the novice; the avid traveler or those looking to take their first adventure to Spain. Or anyone looking to read a good adventure story. This book is fun, easy to read and filled with charm and wit. Open it up and see for yourself.
Author: MAYSON
Publisher: Academie Du Vin Library Limited
Published: 2024-02-07
Total Pages: 0
ISBN-13: 9781913141523
DOWNLOAD EBOOK →- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.
