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The Weird & Wonderful Story of Gin

Author: Angela Youngman

Publisher: Pen and Sword History

Published: 2022-04-06

Total Pages: 242

ISBN-13: 1399002775

“Dive into the history and culture of juniper spirits in this fun and informative book . . . a must-read for marketers and gin lovers alike.” —The Spirits Business Gin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable. The Weird and Wonderful Story of Gin explores the exciting, interesting, and downright curious aspects of the drink, with crime, murder, poisons, fires, dramatic accidents, artists, legends, and disasters all playing a part. These dark themes are also frequently used to promote brands and drinks. Did you know that the Filipinos are the world’s biggest gin drinkers? And even that Jack the Ripper, Al Capone, and the Krays all have their place in the history of gin? Not to mention Sir Winston Churchill, Noel Coward, Sir Arthur Conan Doyle and James Bond! “Gin was the original Dutch courage and mothers’ ruin and there is drama, disaster, crime and royal patronage in its story as its fortunes lurch from being hugely popular to deeply unfashionable—and back again.” —Great British Life

Gin

Author: Lesley Jacobs Solmonson

Publisher: Reaktion Books

Published: 2012-05-15

Total Pages: 170

ISBN-13: 186189936X

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Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.

The Book of Gin

Author: Richard Barnett

Publisher: Open Road + Grove/Atlantic

Published: 2012-12-04

Total Pages: 283

ISBN-13: 0802194095

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“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book

Gin: How to Drink it

Author: Dave Broom

Publisher: Mitchell Beazley

Published: 2015-09-03

Total Pages: 467

ISBN-13: 1784720585

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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

The World Atlas of Gin

Author: Joel Harrison

Publisher: Mitchell Beazley

Published: 2019-09-05

Total Pages: 535

ISBN-13: 1784726729

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'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

The Philosophy of Gin

Author: J Peyton

Publisher: British Library Philosophy of

Published: 2020-05

Total Pages: 0

ISBN-13: 9780712353601

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Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new installment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularized by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language--responsible for the coining of "dutch courage;" and its current status as a popular social beverage and a pastime for those keen to experiment with flavoring their own gins. The Philosophy of Gin covers the historic transformation of the beverage, ideal flavor pairings for the gin connoisseur, and how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the public to choose gin as their tipple of choice.

Gin

Author: Shonna Milliken Humphrey

Publisher: Bloomsbury Publishing USA

Published: 2020-11-12

Total Pages: 161

ISBN-13: 1501353284

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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.

101 Gins to Try Before You Die

Author: Ian Buxton

Publisher: Casemate Publishers

Published: 2015-08-13

Total Pages: 223

ISBN-13: 0857902466

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“An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton” (Alice Lascelles, author of Ten Cocktails). From Adnams to Zuidam, Beefeater to Bombay, and London to Plymouth (and beyond), this new book from a bestselling drinks writer is the authoritative guide to the world of gin and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks. With serious gin bars stocking well over three hundred brands and adding still more, how do you choose? Is Edinburgh Gin a style or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange-tasting young whiskey? And what tonic to choose and why? In his inimitable style, Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 gins.

Vintage Spirits and Forgotten Cocktails

Author: Ted Haigh

Publisher: Quarto Publishing Group USA

Published: 2009-10-01

Total Pages: 352

ISBN-13: 1616734752

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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Vodka

Author: Victorino Matus

Publisher: Rowman & Littlefield

Published: 2014-07-01

Total Pages: 277

ISBN-13: 1493012630

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It began as poisonous rotgut in Medieval Russia—Ivan the Terrible liked it, Peter the Great loved it—but this grain alcohol “without distinctive character, aroma, taste, or color” has become our uncontested king of spirits. Over a th