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The Way of Chai

Author: Kevin Wilson

Publisher: Penguin

Published: 2023-11-14

Total Pages: 284

ISBN-13: 0593538587

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.” The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect “cuppa” can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can’t solve everything, it can help us tap into the power of patience, clarity, and intention.

The Way of Chai

Author: Kevin Wilson

Publisher: Penguin

Published: 2023-11-14

Total Pages: 225

ISBN-13: 0593538579

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Chai

Author: Rekha Sarin

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9789381523919

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Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.

Minimalist Baker's Everyday Cooking

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 304

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Chai Pilgrimage

Author: Patrick Shaw

Publisher:

Published: 2014

Total Pages: 192

ISBN-13: 9780615901886

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If India has always beckoned, but something held you back -- or if you have traveled to India and feel a longing in your heart to return -- make the Chai Pilgrimage through the pages of this book. Patrick Shaw and Jenny Kostecki-Shaw spent four months in northern India, steeping themselves in chai culture. They kept journals, made paintings and took pictures. Using chai as their compass, they also made friends, worshiped at remote temples, and drank a lot of chai. Firsthand, they learned from the extraordinary hospitality of the Indian people that "Guest is God," being treated as family members in many homes. Inspired by the pungent spice palette, they returned to their northern New Mexico home and created this ecstatic book of art. Every page is a song of praise to the Indian people and the Hindu gods, to the healing chai spices, to the small farmers who grow tea, to every chai wallah in every stand along their journey. Patrick and Jenny captured and translated not just the Hindi language and the sweetness of the people but the spirit of love itself. Every word, painting and recipe is suffused with the pure flavor of devotion.

Chai

Author: Diana Rosen

Publisher: Storey Publishing

Published: 1999-01-05

Total Pages: 161

ISBN-13: 1580171664

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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

The Kansa Indians

Author: William E. Unrau

Publisher: University of Oklahoma Press

Published: 1986-01-01

Total Pages: 294

ISBN-13: 9780806119656

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After their first contacts with whites in the seventeenth century, the Kansa Indians began migrating from the eastern United States to what is now eastern Kansas, by way of the Missouri Valley. Settling in villages mostly along the Kansas River, they led a semi-sedentary life, raising corn and a few vegetables and hunting buffalo in the spring and fall. It was an idyllic existence-until bad, and then worse, things began to happen. William E. Unrau tells how the Kansa Indians were reduced from a proud people with a strong cultural heritage to a remnant forced against their will to take up the whites' ways. He gives a balanced but hard-hitting account of an important and tragic chapter in American history.

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Love, Chai, and Other Four-Letter Words

Author: Annika Sharma

Publisher: Sourcebooks, Inc.

Published: 2021-09-21

Total Pages: 334

ISBN-13: 149266541X

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"A sweet story of finding love where you least expected to. A romp through New York City with fresh immigrant eyes. Kiran and Nash's journey to learning to see themselves and others across boundaries and preconceived notions will warm your heart."—Sonali Dev, author of Recipe for Persuasion She's determined to be the perfect daughter, until she meets the perfect guy... Kiran Mathur knows firsthand how dangerous love can be. After all, her sister's marriage in India nearly destroyed Kiran's family. So she's decided to redeem romance herself—by not falling for anyone who might disappoint her parents. That is, until she meets her new neighbor Nash Hawthorne. Nash is a dedicated doctor and committed to being alone. His family life has taught him the inevitability of abandonment, and he isn't ready to question his beliefs. But in spending time with Kiran, he starts to experience emotion he's never felt before. For both, love feels like a risk. But when the future only starts to make sense with each other, it might be time to follow their hearts... Praise for Love, Chai, and Other Four-Letter Words: "LOVE, CHAI, AND OTHER FOUR LETTER WORDS is a delight... As warm and comforting as perfect masala chai."—Farah Heron, author of Accidentally Engaged "Captivating."—Library Journal, STARRED Review "Not-to-be-missed."—Booklist, STARRED Review

Chai, Chaat & Chutney

Author: Chetna Makan

Publisher: Hachette UK

Published: 2017-07-06

Total Pages: 240

ISBN-13: 1784723037

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Explore exciting new recipes from the streets of India's four biggest cities.