The Viennese Kitchen: 10th Anniversary Edition

The Viennese Kitchen: 10th Anniversary Edition PDF

Author: Monica Meehan

Publisher:

Published: 2021-09-14

Total Pages:

ISBN-13: 9781623718596

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?This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

Viennese Kitchen

Viennese Kitchen PDF

Author: Monica Meehan

Publisher:

Published: 2016-03-01

Total Pages: 224

ISBN-13: 9781504800709

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Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

Tante Hertha's Viennese Kitchen

Tante Hertha's Viennese Kitchen PDF

Author: Monica Meehan

Publisher: New Holland Australia(AU)

Published: 2011

Total Pages: 224

ISBN-13: 9781847737267

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This book, based on the original notebook and recipe journal of a 1900s 'Viennese Baroness', takes readers on a journey through Viennese high society. With over 100 original recipes, it is not only a collection of recipes but is also a fascinating look at the life of a turn-of-the-century family.

A Kitchen in Vienna

A Kitchen in Vienna PDF

Author: Coledown Kitchen

Publisher:

Published: 2024-01-02

Total Pages: 0

ISBN-13:

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Embark on a culinary journey to the enchanting city of Vienna. From the grandeur of imperial palaces to the cozy charm of historic coffeehouses, Vienna's culinary heritage unfolds through this collection of delicious recipes, thoughtfully arranged into seasonal chapters. Discover the secrets behind Viennese classics like the iconic Sacher Torte and the beloved Wiener Schnitzel, transformed with modern flair. Immerse yourself in the heart of Austrian cuisine, where the beauty of tradition dances with the excitement of innovation. A Kitchen in Vienna is a celebration of Viennese flavors, and an invitation to savor the magic of Vienna in every bite.

The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen PDF

Author: Laura B. Russell

Publisher: Celestial Arts

Published: 2011-08-23

Total Pages: 210

ISBN-13: 1587613670

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

At Oma's Table

At Oma's Table PDF

Author: Doris Schechter

Publisher: Penguin

Published: 2007-08-28

Total Pages: 272

ISBN-13: 1101215607

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An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.

A Treasury of Great Recipes, 50th Anniversary Edition

A Treasury of Great Recipes, 50th Anniversary Edition PDF

Author: Price, Vincent

Publisher: Courier Dover Publications

Published: 2015-10-09

Total Pages: 514

ISBN-13: 1606600729

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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

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