The Victory Garden Fish and Vegetable Cookbook
Author: Marian Morash
Publisher: Alfred a Knopf Incorporated
Published: 1993
Total Pages: 383
ISBN-13: 9780679423621
DOWNLOAD EBOOK →100 full-color photographs in text
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The Victory Garden Cookbook
Author: Marian Morash
Publisher: Alfred A. Knopf
Published: 1982
Total Pages: 388
ISBN-13: 9780394508979
DOWNLOAD EBOOK →There's never been a cookbook like it. An incomparable variety of enticing recipes (more than 800) ... Basic gardening information ... Shopping tips for nongardeners ... Cooking inspirations for whatever you've plucked from the garden today or found fresh in the market ... Vegetables as accompaniments ... Vegetables as main courses (including recipes that use meat, fish, and poultry) ... Vegetable soups, appetizers, salads, relishes ... Even vegetable breads, pies, cakes, cookies. And more, as demonstrated over the years on The Victory Garden public television series. A whole world of vegetable delight. Book jacket.
The Victory Garden Cookbook
Author: Marian Morash
Publisher: Alfred A. Knopf
Published: 1982
Total Pages: 386
ISBN-13: 039470780X
DOWNLOAD EBOOK →Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
New England Open-House Cookbook
Author: Sarah Leah Chase
Publisher: Workman Publishing
Published: 2015-01-01
Total Pages: 401
ISBN-13: 0761184961
DOWNLOAD EBOOK →Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
The Vegetarian Table: Italy
Author: Julia della Croce
Publisher: Chronicle Books
Published: 2000-10
Total Pages: 180
ISBN-13: 9780811830348
DOWNLOAD EBOOK →"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
Mouth Wide Open
Author: John Thorne
Publisher: North Point Press
Published: 2008-11-25
Total Pages: 718
ISBN-13: 146680646X
DOWNLOAD EBOOK →Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
The Broad Fork
Author: Hugh Acheson
Publisher: Clarkson Potter
Published: 2015
Total Pages: 338
ISBN-13: 038534502X
DOWNLOAD EBOOK →Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Library Journal
Author:
Publisher:
Published: 1994
Total Pages: 864
ISBN-13:
DOWNLOAD EBOOK →Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
The New York Times Book Review
Author:
Publisher:
Published: 1993-10
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOK →Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Author: Bart van Olphen
Publisher: The Experiment, LLC
Published: 2021-10-26
Total Pages: 532
ISBN-13: 1615198350
DOWNLOAD EBOOK →The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
