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Author: Rebecca Gilpin
Publisher: Usborne Books
Published: 2007
Total Pages: 159
ISBN-13: 9780746088043
DOWNLOAD EBOOK →This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Author: Rebecca Gilpin
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781409500919
DOWNLOAD EBOOK →Synopsis coming soon.......
Author: Rebecca Gilpin
Publisher:
Published: 2005-01-01
Total Pages: 96
ISBN-13: 9780746069417
DOWNLOAD EBOOK →Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
Author: Rebecca Gilpin
Publisher:
Published: 2010-03-02
Total Pages: 96
ISBN-13: 9780794524845
DOWNLOAD EBOOK →Author: Angela Wilkes
Publisher: Usborne Books
Published: 2007
Total Pages: 0
ISBN-13: 9780794514792
DOWNLOAD EBOOK →Cooking.
Author: Angela Wilkes
Publisher:
Published: 2000
Total Pages: 94
ISBN-13: 9780746042182
DOWNLOAD EBOOK →This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
Author: Fiona Patchett
Publisher: Usborne Books
Published: 2009
Total Pages: 96
ISBN-13: 9781409507604
DOWNLOAD EBOOK →With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.
Author: Angela Wilkes
Publisher: Usborne Books
Published: 2010
Total Pages: 0
ISBN-13: 9781409508991
DOWNLOAD EBOOK →These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Author: Angela Wilkes
Publisher:
Published: 2010
Total Pages: 94
ISBN-13: 9780794545253
DOWNLOAD EBOOK →"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.
