The Usborne Little Children's Cookbook

The Usborne Little Children's Cookbook PDF

Author: Rebecca Gilpin

Publisher:

Published: 2005-01-01

Total Pages: 96

ISBN-13: 9780746069417

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Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.

The Usborne Cookbook for Children

The Usborne Cookbook for Children PDF

Author: Rebecca Gilpin

Publisher: Usborne Books

Published: 2007

Total Pages: 159

ISBN-13: 9780746088043

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This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

The Usborne Internet-linked Children's World Cookbook

The Usborne Internet-linked Children's World Cookbook PDF

Author: Angela Wilkes

Publisher:

Published: 2000

Total Pages: 94

ISBN-13: 9780746042182

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This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.

The Usborne Children's Book of Baking

The Usborne Children's Book of Baking PDF

Author: Fiona Patchett

Publisher: Usborne Books

Published: 2009

Total Pages: 96

ISBN-13: 9781409507604

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With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.

World Kitchen

World Kitchen PDF

Author: Abigail Wheatley

Publisher: Usborne Books

Published: 2024-03-05

Total Pages: 0

ISBN-13: 9781805071136

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This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Usborne Children's World Cookbook

Usborne Children's World Cookbook PDF

Author: Angela Wilkes

Publisher:

Published: 2010

Total Pages: 94

ISBN-13: 9780794545253

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"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.