The Usborne Children's Cookbook
Author: Rebecca Gilpin
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781409500919
DOWNLOAD EBOOK →Synopsis coming soon.......
Author: Rebecca Gilpin
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781409500919
DOWNLOAD EBOOK →Synopsis coming soon.......
Author: Rebecca Gilpin
Publisher:
Published: 2005-01-01
Total Pages: 96
ISBN-13: 9780746069417
DOWNLOAD EBOOK →Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
Author: Rebecca Gilpin
Publisher: Usborne Books
Published: 2007
Total Pages: 159
ISBN-13: 9780746088043
DOWNLOAD EBOOK →This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Author: Rebecca Gilpin
Publisher:
Published: 2010-03-02
Total Pages: 96
ISBN-13: 9780794524845
DOWNLOAD EBOOK →Author: Angela Wilkes
Publisher: Usborne Books
Published: 2007
Total Pages: 0
ISBN-13: 9780794514792
DOWNLOAD EBOOK →Cooking.
Author: Angela Wilkes
Publisher:
Published: 2000
Total Pages: 94
ISBN-13: 9780746042182
DOWNLOAD EBOOK →This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
Author: Fiona Patchett
Publisher: Usborne Books
Published: 2009
Total Pages: 96
ISBN-13: 9781409507604
DOWNLOAD EBOOK →With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.
Author: Abigail Wheatley
Publisher: Usborne Books
Published: 2024-03-05
Total Pages: 0
ISBN-13: 9781805071136
DOWNLOAD EBOOK →This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Author: Angela Wilkes
Publisher:
Published: 2010
Total Pages: 94
ISBN-13: 9780794545253
DOWNLOAD EBOOK →"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.