eBook PDF Download Digital Library
Author: Sandra May
Publisher:
Published: 2018-03-06
Total Pages: 226
ISBN-13: 9781945056437
DOWNLOAD EBOOK →Finally...A Reliable Cookbook JUST for your All American(R) Pressure Canner! Want to can amazing meals with ease and spice up your pantry? You went with an All American(R) for a reason... you wanted the best. Now get the most out of it! This book delivers 120 recipes which are useful, real food...for real people.
Author: May
Publisher:
Published: 2017-06-25
Total Pages: 225
ISBN-13: 9781945056314
DOWNLOAD EBOOK →Author: Gabriele Sarti
Publisher:
Published: 2017-10-17
Total Pages: 96
ISBN-13: 9781978366855
DOWNLOAD EBOOK →Top 50 Pressure Canning Recipes-Economical And Well Balanced Diet Throughout The Year You can freeze, dehydrate or can your produce to store it for later use. If you decide to can your produce, you'll need to know that low acid vegetables like peas, green beans, peppers, and corn all need to be pressure canned to be safe.Learning how to pressure can your garden produce isn't hard, really. Some people have shied away from pressure canning due to fears of explosions, worry about proper recipes and general lack of know how. Once you are ready to pressure can, you will want some tried and tested recipes to help fill your pantry.You must, must, must use a pressure canner if you plan on canning meat- no exceptions. Since meat is a low-acid food, a regular boiling-water canner will not be able to heat it at a high enough temp to make it safe for storage. Pressure canners may seem intimidating at first, but they are actually simpler than you think. Buy your copy today! Are you ready to up your kitchen game?
Author: Flink Maryn
Publisher:
Published: 2022-06-13
Total Pages: 186
ISBN-13: 9781804141632
DOWNLOAD EBOOK →Keep Your Favorite Food Taste At Its Peak AT ALL TIMES! The Complete Pressure Canning Cookbook for Beginners is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. With The Complete Pressure Canning Cookbook for Beginners you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. With this Cookbook, you can look forward to learning: What is pressure canning, and how is it different from other preservation methods? Is it better? Why? (find our everything!) More than 80 creative, safe and the most popular pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Step-by-step plan on how to go from a complete newbie to a master Pressure Canner (some people master this skill the first day they try it) What is the absolute best and proven way to preserve your jars for great optimal taste and longevity? So much more! With The Complete Pressure Canning Cookbook for Beginners, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
Author: Flink Maryn
Publisher:
Published: 2022-06-13
Total Pages: 186
ISBN-13: 9781804141656
DOWNLOAD EBOOK →Keep Your Favorite Food Taste At Its Peak AT ALL TIMES! The Complete Pressure Canning Cookbook for Beginners is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. With The Complete Pressure Canning Cookbook for Beginners you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. With this Cookbook, you can look forward to learning: What is pressure canning, and how is it different from other preservation methods? Is it better? Why? (find our everything!) More than 80 creative, safe and the most popular pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Step-by-step plan on how to go from a complete newbie to a master Pressure Canner (some people master this skill the first day they try it) What is the absolute best and proven way to preserve your jars for great optimal taste and longevity? So much more! With The Complete Pressure Canning Cookbook for Beginners, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOK →Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Rebecca Lindamood
Publisher: Macmillan
Published: 2016-07-19
Total Pages: 226
ISBN-13: 1624142613
DOWNLOAD EBOOK →Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Author: Roseline Davidson
Publisher: Independently Published
Published: 2024-01-27
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Preserving the bounty of your garden or capturing the essence of seasonal produce has never been easier or more delicious than with this comprehensive guide to pressure canning. Packed with expert advice, foolproof techniques, and a delectable array of recipes, this cookbook is your ticket to mastering the art of pressure canning. Inside, you'll discover: Essential Techniques: Learn the ins and outs of pressure canning with step-by-step instructions, safety tips, and troubleshooting guides. Whether you're a novice or an experienced canner, this book has something for everyone. Mouthwatering Recipes: From savory soups and stews to fruity jams and pickled delights, explore a diverse collection of recipes designed to tantalize your taste buds. Elevate your pantry with flavors that burst forth long after harvest season. Comprehensive Guide: Dive into a treasure trove of information on selecting the right equipment, choosing the freshest ingredients, and optimizing your canning process for maximum taste and safety. Beyond the Basics: Take your canning skills to new heights with creative recipes for unique flavor combinations, inspiring you to experiment and create your own signature preserves. Expert Tips: Benefit from the wisdom of seasoned canning experts who share their insights on ingredient selection, flavor pairing, and innovative canning techniques. Preserve the essence of each season and savor the taste of homemade goodness all year round. "The Ultimate Pressure Canning Cookbook" is your go-to resource for mastering the art of pressure canning and creating a pantry filled with flavors that will leave your family and friends asking for more. Don't miss out on the opportunity to become a canning maestro. Grab your copy of "The Ultimate Pressure Canning Cookbook" today and embark on a delicious journey of preserving, one jar at a time!
Author: Laurel Randolph
Publisher: St. Martin's Griffin
Published: 2018-05
Total Pages: 194
ISBN-13: 1250185580
DOWNLOAD EBOOK →Going far beyond soups and stews, this cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. It's filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta.
Author: Diane Luther
Publisher:
Published: 2020-07-06
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOK →Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you!Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better! The Complete Pressure Canning Recipe Book tells you: A Brief History of Canning Why Pressure Canning? What foods can or cannot be pressure canned? Tools and Equipment You Must Have Useful Tips and Tricks for successful canning How to Choose the Suitable Pressure Canner How to Store Home-canned Foods Common FAQs And this Pressure Canning Recipe Book contains the following categories: Beans and Legumes Vegetables and Tomatoes Red Meat, Poultry, Seafood and Games Soups, Stocks, broths, and stews Meals in Jar Pickles Recipes James, Jellies and preserve Salads and Relishes Low- Sodium and Low-Sugar Recipes Fruits and more... Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.
