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The Ultimate Fat-free Cookbook

Author: Anne Sheasby

Publisher:

Published: 1998-03

Total Pages: 264

ISBN-13: 9781859673553

"Low-fat eating has never looked (or tasted) so good! Just a glance through this extensive compendium will convince you that reduced fat food can be colorful tasty and easy to cook. You'll find, too, that cooking with little or no fat doesn't mean you have to change what you eat. The Ultimate Fat-Free Cookbook contains a dazzling array of deceptively rich favorite dishes, along with lighter versions of contemporary classics, and lots of delicious new ideas. This colorful collection not only includes just about every savory dish you'd want - wonderful warming soups, delectable appetizers, delicious saucy pasta dishes, marvelous meat, fish and seafood dishes, a plethora of vegetables and vegetarian dishes - but, it also features a sensational selection of sweet foods. There are some simply divine desserts: hot crumbles, fruity pancakes, superb souffles, sherbets and salads; as well as dozens of deceptively low-fat cakes, breads and cookies." "The Ultimate Fat-Free Cookbook isn't just a recipe book, though. In the introductory pages, you will find just about everything you need to know about mastering the art of fat-free cooking: there are guidelines for healthy eating; simple ways to cut down on fat; fat-free cooking techniques; information on how to cook with low-fat and no-fat products; and easy-to-read fat content charts for all the popular foods and products. It's the essential book for people who want to reduce the fat in their diet, maximize their nutrition and treat family and friends to mouthwatering meals."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Ultimate Fat Free Dessert Cookbook

Author: Wendy Doyle

Publisher: Lorenz Books

Published: 2000-01

Total Pages: 256

ISBN-13: 9780754804055

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The Ultimate Fat-Free Dessert Cookbook

Author: Wendy Doyle

Publisher: Lorenz Books

Published: 1999

Total Pages: 0

ISBN-13: 9781859679098

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Here is the dessert book of your dreams, spilling over with luscious recipes for every occasion, irresistible hot puddings, tempting fruit concoctions and light and luxurious souffles. But the most delectable element of all these recipes is that they are all low-fat or fat-free, so you can forget about counting fat grams and just enjoy these delightful desserts. Every kind of dessert is here including irresistible crepes, indulgent gateaux, airy roulades and creamy cheesecakes. Dessert-lovers will revel in soul-warming Chocolate, Date and Walnut Pudding, Apple Brown Betty and Strawberry and Apple Crumble for warming winter puddings, while for summer they can delight in Filo Chiffon Pie, Peach and Ginger Pashka or Summer Berry Crepes. When time is short there are plenty of simple but imaginative recipes such as Hot Spiced Bananas, Stuffed Peaches with Raspberries and Baked Pineapple Wedges, while the more adventurous recipes -- Soft Fruit Pavlova or Floating Islands in Hot Plum Sauce, for example -- are perfect for a dinner party. The Ultimate Fat-Free Dessert Cookbook isn't just a recipe book, though. In the introductory pages, you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating, simple ways to cut down on fat, fat-free cooking techniques and information on how to cook with low-fat and no-fat products. If you adore desserts and want to eat more healthily then this book is the only dessert book you need.

Secrets of Fat-Free Baking

Author: Sandra Woodruff

Publisher: Penguin

Published: 1998-10-01

Total Pages: 244

ISBN-13: 9780895296306

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Best Ever Fat Free Cookbook

Author:

Publisher:

Published: 2001

Total Pages: 104

ISBN-13: 9781840389906

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Secrets of Fat-Free Cooking

Author: Sandra Woodruff

Publisher: Penguin

Published: 1995-01-01

Total Pages: 193

ISBN-13: 0895296683

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.

Ultimate Low Fat Baking

Author: Linda Fraser

Publisher: Hermes House

Published: 1998-03-01

Total Pages: 256

ISBN-13: 9781840380613

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This unusually abundant recipe collection contains over 200 original and delicious low fat baking recipes for every kind of occasion. Contrary to what many people believe, healthy food can be colorful, delicious and easy to prepare. This is a new collection which adapts old favorites and invents new ones to create a fabulous collection of low fat, low guilt, absolutely delicious cakes and bakes Enjoy Chocolate Banana Cake, Apple Cranberry Muffins, or Muscovado Meringues for a tea time treat, divine desserts such as Latticed Peaches, Ginger Upside-down Cake, Chestnut and Orange Roulade and Strawberry Layer Cake; and fresh breads and scones straight from the oven like Banana and Cardamom Bread and Orange Raisin Scones. -- Over 200 delicious low fat recipes, lavishly illustrated with beautiful color photographs -- The essential guide to low-fat cakes, muffins, cookies, desserts, breads and savory casseroles -- Every recipe has at-a-glance nutritional notes with both calorie and fat contents, plus helpful hints and cooking tips throughout. -- Includes simple-to-follow information on why you should change your diet for the better and advice on how to do it: easy ways to cut down on fat, and the secrets of fat free and low fat baking

Desserts

Author: The Coastal Kitchen

Publisher: Simon and Schuster

Published: 2021-09-07

Total Pages: 800

ISBN-13: 1646431510

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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.