The Traditional Aga Book of Vegetarian Cooking

The Traditional Aga Book of Vegetarian Cooking PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 2001-11-06

Total Pages: 0

ISBN-13: 9781899791293

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This was the first collection of vegetarian recipes to be published exclusively for Aga owners. Louise Walker's common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, this book meets an ever-growing demand.

The Traditional Aga Cookbook

The Traditional Aga Cookbook PDF

Author: Louise Walker

Publisher: Bloomsbury Publishing

Published: 2018-11-01

Total Pages: 400

ISBN-13: 1472962001

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From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

Aga Roast

Aga Roast PDF

Author: Louise Walker

Publisher: Bloomsbury Publishing

Published: 2015-02-19

Total Pages: 160

ISBN-13: 1408193493

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Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.

Louise Walker's Traditional Aga Cookery Books: Set 2

Louise Walker's Traditional Aga Cookery Books: Set 2 PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 2003-12-02

Total Pages: 0

ISBN-13: 9781899791798

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The second box set of Louise Walker's Aga cookery books, comprising the Vegetarian, Four Seasons Cookery and Breads and Cakes titles. Three more books to sit alongside Louise's first wonderful trilogy.

The Classic Vegetarian Cookbook

The Classic Vegetarian Cookbook PDF

Author: Rose Elliot

Publisher: DK Publishing (Dorling Kindersley)

Published: 1994

Total Pages: 164

ISBN-13: 9781564584861

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Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.

One World Vegetarian Cookbook

One World Vegetarian Cookbook PDF

Author: Troth Wells

Publisher: Interlink Books

Published: 2011-09

Total Pages: 0

ISBN-13: 9781566568746

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One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods

Louise Walker's Traditional Aga Cookery Books

Louise Walker's Traditional Aga Cookery Books PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 1997-10-22

Total Pages: 0

ISBN-13: 9781899791316

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Louise Walker's common-sense application to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes that cover the complete culinary spectrum, from easy, convenience food, through to slow-cooked meals and party extravaganzas. This elegant hand-made blue slipcase box comprises all three titles in The Traditional Aga series: The Traditional Aga Cookery Book, The Traditional Aga Book of Slow Cooking and The Traditional Aga Party Book.

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