The Supermarket Revolution and Food Security in Namibia

The Supermarket Revolution and Food Security in Namibia PDF

Author: Ndeyapo Nickanor

Publisher: African Books Collective

Published: 2017-12-17

Total Pages: 97

ISBN-13: 1920597301

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The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibias capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents and therefore target their neighbourhoods. What is happening in Namibia and other Southern African countries that make supermarkets so much more accessible to the urban poor? What are they buying at supermarkets and how frequently do they shop there? Further, what is the impact of supermarket expansion on informal food vendors? This report, which presents the findings from the South African Supermarkets in Growing African Cities project research in 2016-2017 in Windhoek, looks at the evidence and tries to answer these questions and others. The research and policy debate on the relationship between the supermarket revo- lution and food security is also discussed. Here, the issues include whether supermarket supply chains and procurement practices miti- gate rural food insecurity through providing new market opportunities for smallholder farmers; the impact of supermarkets on the food security and consumption patterns of residents of African cities; and the relationship between supermarket expansion and governance of the food system, particularly at the local level.

The Supermarket Revolution and Food Security in Namibia

The Supermarket Revolution and Food Security in Namibia PDF

Author: Nickanor, Ndeyapo

Publisher: Southern African Migration Programme

Published: 2017-12-16

Total Pages: 96

ISBN-13: 192059728X

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The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents and therefore target their neighbourhoods. What is happening in Namibia and other Southern African countries that make supermarkets so much more accessible to the urban poor? What are they buying at supermarkets and how frequently do they shop there? Further, what is the impact of supermarket expansion on informal food vendors? This report, which presents the findings from the South African Supermarkets in Growing African Cities project research in 2016-2017 in Windhoek, looks at the evidence and tries to answer these questions and others. The research and policy debate on the relationship between the supermarket revolution and food security is also discussed. Here, the issues include whether supermarket supply chains and procurement practices mitigate rural food insecurity through providing new market opportunities for smallholder farmers; the impact of supermarkets on the food security and consumption patterns of residents of African cities; and the relationship between supermarket expansion and governance of the food system, particularly at the local level.

Handbook on Urban Food Security in the Global South

Handbook on Urban Food Security in the Global South PDF

Author: Jonathan Crush

Publisher: Edward Elgar Publishing

Published: 2020-12-25

Total Pages: 432

ISBN-13: 1786431513

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The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.

Food Security in Africa's Secondary Cities: No

Food Security in Africa's Secondary Cities: No PDF

Author: Ndeyapo Nickanor

Publisher: African Books Collective

Published: 2019-03-21

Total Pages: 66

ISBN-13: 1920597409

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This is the first research report to examine the nature and drivers of food insecurity in the northern Namibian towns of Oshakati, Ongwediva, and Ondangwa. As well as forming part of a new body of research on secondary urbanization and food security in Africa, the report makes systematic comparisons between the food security situation in this urban corridor and the much larger capital city of Windhoek. A major characteristic of urbanization in Namibia is the perpetuation of rural-urban linkages through informal rural-to-urban food remittances. This survey found that 55% of households in the three towns receive food from relatives in rural areas. Urban households also farm in nearby rural areas and incorporate that agricultural produce into their diets. The survey showed that over 90% of households in the three towns patronize supermarkets, which is a figure far higher than for any other food source. Overall, food security is better in Namibias northern towns than in Windhoek, where levels of food insecurity are particularly high. However, just because the food insecurity situation is less critical in the north, the majority of households in the urban corridor are not food secure. Like Windhoek, these towns also have considerable income and food security inequality, with households in the informal settlements at greatest risk of chronic food insecurity.

Food Security in Africa's Secondary cities

Food Security in Africa's Secondary cities PDF

Author: Riley, Liam

Publisher: Southern African Migration Programme

Published: 2018-04-30

Total Pages: 70

ISBN-13: 1920597336

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This report marks the first stage of AFSUN’s goal of expanding knowledge about urban food systems and experiences of household food insecurity in secondary African cities. It contributes to an understanding of poverty and sustainability in Mzuzu, Malawi, through the lens of household food security. The focus on food as an urban issue not only speaks to the development challenges presented by urbanization, but it also brings a fresh perspective to debates about food security in Malawi. The urban setting highlights the changing food system in Malawi where people in rural and urban areas are increasingly reliant on cash income to buy food. The report’s key findings include that the most vulnerable households are those without a formal wage income, households headed by older people, especially older women, and households that are not able to produce food in the rural areas. The research also shows that the food system is dynamic and diverse, with households accessing food from a variety of formal and informal food sources and relying on rural-urban linkages for urban survival. Urban and rural agriculture are important features of the food system, but there is little evidence that these are the “self-help” responses to poverty that advocates for urban agriculture in Africa sometimes imply.

The State of Food Security and Nutrition in the World 2023

The State of Food Security and Nutrition in the World 2023 PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-07-12

Total Pages: 316

ISBN-13: 9251372268

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This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.

Food and Nutrition Security in Southern African Cities

Food and Nutrition Security in Southern African Cities PDF

Author: Bruce Frayne

Publisher: Routledge

Published: 2017-12-22

Total Pages: 172

ISBN-13: 1351850776

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Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Urbanization is transforming agrifood systems across the rural–urban continuum creating challenges and opportunities to access affordable healthy diets

Urbanization is transforming agrifood systems across the rural–urban continuum creating challenges and opportunities to access affordable healthy diets PDF

Author: De Bruin, S., Holleman, C.

Publisher: Food & Agriculture Org.

Published: 2023-10-12

Total Pages: 72

ISBN-13: 9251382220

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This background paper to The State of Food Security and Nutrition in the World 2023 discusses the dynamics and drivers of urbanization, the associated changes in agrifood systems and the corresponding risks and opportunities to ensuring access to affordable healthy diets for all. The paper is based on a systematic review and meta-analysis of evidence from scientific papers and informed by new analyses conducted for the 2023 edition of The State of Food Security and Nutrition in the World. A conceptual framework is presented for understanding the different pathways through which urbanization is driving changes in agrifood systems across the rural–urban continuum, and is, in turn, affecting access to affordable healthy diets.

Africa’s Green Revolution

Africa’s Green Revolution PDF

Author: William G. Moseley

Publisher: Routledge

Published: 2017-10-02

Total Pages: 144

ISBN-13: 1317288076

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This volume examines the dominant neoliberal agenda for agricultural development and hunger alleviation in Africa. The text reviews the history of African agricultural and food security policy in the post-colonial period, across a range of geographical contexts, in order to contextualise the productionist approach embedded in the much heralded New Green Revolution for Africa. This strategy, supported by a range of international agencies, promotes the use of hybrid seeds, fertilisers, and pesticides to boost crop production. This approach is underpinned by a new and unprecedented level of public–private partnerships as donors actively work to promote the private sector and build links between African farmers, input suppliers, agro-dealers, agro-processors, and retailers. On the consumer end, increased supermarket penetration into poorer neighbourhoods is proffered as a solution to urban food insecurity. The chapters in this volume complicate understandings of this new approach and raise serious questions about its effectiveness as a strategy for increasing food production and alleviating poverty across the continent. This book is based on a special issue of African Geographical Review.

The State of Food Insecuritity in Windhoek, Namibia

The State of Food Insecuritity in Windhoek, Namibia PDF

Author: Pendleton, Wade

Publisher: Southern African Migration Programme

Published: 2016-10-17

Total Pages: 40

ISBN-13: 1920597018

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AFSUN recently conducted a survey of poor urban households in eleven major cities in Southern Africa to better understand the seriousness of the urban food insecurity situation. This report looks in detail at the results for Windhoek and seeks to answer one central question, that is, why do the urban poor in Namibia’s capital generally appear to be better off than the urban poor in most of the other ten cities where the survey was conducted and why, at the same time, does Windhoek contain some of the most food insecure households in the region? As a city of migrants, Windhoek’s case also presents the opportunity to examine the relationship between migration and urban food security in more depth. Among the key findings is that access to food, which depends on incomes and food pricing, is critical in Windhoek, where food availability is not an issue. What is required is a systematic national and city strategy for reducing the high levels of food insecurity amongst the urban poor in general and in informal settlements in particular.

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