eBook PDF Download Digital Library
Author: Harvey P. Newquist
Publisher: Penguin
Published: 2017
Total Pages: 162
ISBN-13: 0670015741
DOWNLOAD EBOOK →"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Russell Punter
Publisher: Usborne Books
Published: 2011-09-01
Total Pages: 48
ISBN-13: 9781409533931
DOWNLOAD EBOOK →This programme is designed to encourage independent reading and covers a wide variety of fiction and non-fiction titles. This text tells the story of chocolate.
Author: Sophie D. Coe
Publisher: Thames & Hudson
Published: 2013-06-28
Total Pages: 419
ISBN-13: 050077093X
DOWNLOAD EBOOK →“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: Sean Price
Publisher: Heinemann-Raintree Library
Published: 2009-01-01
Total Pages: 36
ISBN-13: 9781432923471
DOWNLOAD EBOOK →Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide manufacture and consumption today as a favorite food.
Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
Published: 2019-05-21
Total Pages: 40
ISBN-13: 1681196417
DOWNLOAD EBOOK →This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
Author: Jeanne Bourin
Publisher: Rizzoli Publications
Published: 2015-10-20
Total Pages: 0
ISBN-13: 2080202464
DOWNLOAD EBOOK →Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Author: Emma Kay
Publisher: Pen and Sword History
Published: 2021-11-01
Total Pages: 253
ISBN-13: 1526768313
DOWNLOAD EBOOK →A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Author: C. J. Polin
Publisher: Dorling Kindersley Ltd
Published: 2005-02-03
Total Pages: 53
ISBN-13: 1405303875
DOWNLOAD EBOOK →Find out where does chocolate come from? Hoe did a bitter drink become the worl's sweet treat?
Author: Robin Nelson
Publisher: Lerner Publications ™
Published: 2017-08-01
Total Pages: 24
ISBN-13: 1541505182
DOWNLOAD EBOOK →How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Howard-Yana Shapiro
Publisher: National Geographic Books
Published: 2015
Total Pages: 212
ISBN-13: 1426214987
DOWNLOAD EBOOK →Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
