Author: United States. General Accounting Office
Publisher:
Published: 1991
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Published: 1991
Total Pages: 354
ISBN-13:
DOWNLOAD EBOOK →Author:
Publisher:
Published: 1959
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOK →This report provides a brief description of the marketing of fresh (or fluid) milk, of the cost of performing the various marketing operations, and of variations in these costs and in the price spread between farmers and consumers.
Author: Anu K. Mittal
Publisher: DIANE Publishing
Published: 1999-04
Total Pages: 182
ISBN-13: 9780788178351
DOWNLOAD EBOOK →Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author:
Publisher:
Published: 1927
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →This report provides a brief description of the marketing of fresh (or fluid) milk, of the cost of performing the various marketing operations, and of variations in these costs and in the price spread between farmers and consumers.
Author: Louis Ferdinand Herrmann
Publisher:
Published: 1958
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOK →Author: Anu K. Mittal
Publisher: DIANE Publishing
Published: 1999-04
Total Pages: 65
ISBN-13: 0788177893
DOWNLOAD EBOOK →Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
Published: 2002
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOK →