SOUTHERN COOK BOOK OF FINE OLD RECIPES
Author: LILLIE S. LUSTIG
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033195727
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The Southern Cookbook of Fine Old Recipes
The Southern Cook Book of Fine Old Recipes (Classic Reprint)
Author: Lillie S. Lustig
Publisher: Forgotten Books
Published: 2017-09-18
Total Pages: 52
ISBN-13: 9781528186643
DOWNLOAD EBOOK →Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Southern Cook Book of Fine Old Recipes
Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Publisher: University of Georgia Press
Published: 2007-09-01
Total Pages: 404
ISBN-13: 9780820329925
DOWNLOAD EBOOK →The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
The Soul of Southern Cooking
Author: Kathy Starr
Publisher: Univ. Press of Mississippi
Published: 2001
Total Pages: 224
ISBN-13: 9781617035098
DOWNLOAD EBOOK →The Southern Cook Book of Fine Old Recipes
Author: Lillie S. Lustig
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781016121859
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Southern Cook Book of Fine Old Recipes
Author: Lillie S. Lustig
Publisher:
Published: 2020
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Recipes that have made Southern cooking famous the world over'. Includes introduction.
Good Old Grits Cookbook
Author: Bill Neal
Publisher: Workman Publishing
Published: 1991-01-01
Total Pages: 116
ISBN-13: 9780894808654
DOWNLOAD EBOOK →Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Basic to Brilliant, Y'all
Author: Virginia Willis
Publisher: Ten Speed Press
Published: 2011-10-04
Total Pages: 290
ISBN-13: 1607740699
DOWNLOAD EBOOK →A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
