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The Solar Food Dryer

Author: Eben Fodor

Publisher: New Society Publishers

Published: 2006-01-01

Total Pages: 143

ISBN-13: 155092415X

The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes: Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materials solar energy design concepts food drying tips and recipes resources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -

The Solar Food Dryer

Author: Eben V. Fodor

Publisher: New Society Publishers

Published: 2006-01-01

Total Pages: 154

ISBN-13: 9780865715448

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The only book in print devoted to solar food drying.

Solar Drying Technology

Author: Om Prakash

Publisher: Springer

Published: 2017-08-29

Total Pages: 633

ISBN-13: 9811038333

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This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.

The Solar Food Dryer How To Make And Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

Author:

Publisher:

Published: 2006

Total Pages:

ISBN-13:

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The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well-illustrated book includes: Complete step-by-step plans for building a high-performance, low-cost solar food dryer from readily available materials Solar energy design concepts Food drying tips and recipes Resources, references, solar charts, and more Eben Fodor is an organic gardener with a background in solar energy and engineering. He works as a community planning consultant in Eugene, Oregon.

Solar Drying Systems

Author: Om Prakash

Publisher: CRC Press

Published: 2020-12-28

Total Pages: 141

ISBN-13: 1000223507

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Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.

Grow a Sustainable Diet

Author: Cindy Conner

Publisher: New Society Publishers

Published: 2014-03-01

Total Pages: 219

ISBN-13: 1550925547

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Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.

Food Drying Science and Technology

Author: Yiu H. Hui

Publisher: DEStech Publications, Inc

Published: 2008

Total Pages: 809

ISBN-13: 1932078568

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A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.

Construction of solar cookers and driers

Author: Amelin, D.

Publisher: CTA

Published: 2014-09-04

Total Pages: 40

ISBN-13: 9290815671

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Solar cookers and driers capture the sun’s rays to heat and dry food. Although not well known, these technologies provide better results than conventional cooking and drying methods in terms of economy, ecology, food quality and ease of use. Liberally and colourfully illustrated, this practical guide presents step-by-step methods for building and using a box cooker, a solar panel cooker, a direct solar drier and an indirect solar drier. Simple to make and use independently, the technologies provide an economical way to meet the food processing needs of diverse populations. Topics covered in this inspirational text include types of cookers/driers, construction and use, and a handy table of costs. Finally the guide has a useful chapter providing further reading and contacts.

Drying Technologies For Foods

Author: Prabhat K Nema

Publisher: New India Publishing Agency

Published: 2020-10-10

Total Pages: 4

ISBN-13: 9386546833

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Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.

The Regenerative Garden

Author: Stephanie Rose

Publisher:

Published: 2022-03-15

Total Pages: 178

ISBN-13: 0760371687

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In The Regenerative Garden, discover 80 projects that put you and your garden in-sync with nature, which leads to reduced maintenance and a wiser use of resources, and results in a garden that practically cares for itself.