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The Serial Killer Cookbook

Author: Ashley Lecker

Publisher: Ulysses Press

Published: 2020-04-21

Total Pages: 128

ISBN-13: 1646040236

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!

Cooking with a Serial Killer Recipes from Dorothea Puente

Author: Shane Bugbee

Publisher:

Published: 2004-10-20

Total Pages: 108

ISBN-13: 9781411615441

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"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook

Mixology and Murder

Author: Kierra Sondereker

Publisher: Simon and Schuster

Published: 2021-10-19

Total Pages: 192

ISBN-13: 1646042409

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Pour yourself a drink and discover your latest true crime obsession with this guidebook that pairs 75 deliciously chilling cocktails with the infamous true crime stories that inspired them. From terrifying serial killers to baffling cold cases and secretive cults, murderinos can’t get enough of true crime. Now, you can have yet another way to dive into these horrifyingly true stories with a first-of-its-kind cocktail book that gives a new meaning to the phrase “bad and boozy.” Inside Mixology and Murder, you’ll find 75 step-by-step drink recipes alongside the terrifying stories that inspired them, from must-know cases like JonBenét Ramsey and Ted Bundy to lesser-known stories like the Ant Hill Kids cult and the Circleville Letter Writer. This cocktail book is your go-to resource for true crime info and delightfully boozy drinks, including: Fugitive Fizz Sazer-Ax Murderer The Perfect Lime (Mojito) Amityville Amaretto Colada Confessions In Cold Blood Orange And More! Mixology and Murder is the perfect gift for any true crime junkie who knows that, sometimes, the best way to deal with the excitement of a serial killer finally getting caught or the frustration of finding out that case is still unsolved is a good, strong drink.

The Last Supper: A Serial Killer Cookbook

Author: C Boccaccio

Publisher: Lulu.com

Published: 2017-07-14

Total Pages: 152

ISBN-13: 138700087X

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""Killer Recipes For Those With An Appetite For Murder!"" 51 SIN-Tillating Recipes Based On The Bios Of The World's Most Salacious Slayers! DARK STORIES... DELICIOUS RECIPES. The Perfect Coffee Table Book For True Crime Enthusiasts! ""We Serial Killers are your brothers, your husbands, your fathers... we are everywhere...You wouldn't believe how dark it is out there...""-- SON OF SAM. Thanks to the FBI Boston, Miami, Los Angeles and to the 3-star Michelin chef for help with these delicious recipes. Each of the killers in this book has touched my heart in some way. Although this author does not condone the actions of the hunters in this volume, these lost souls were the architects of my innocently creative imagination as I was growing up. In that way, I have sought out their knowledge, asking them to show me a world that I could not know, and in that way, perhaps to help me understand the nature of being so completely alone; so completely lost in the true chaos of the human mind... - CB

Serial Killers of the '80s

Author: Jane Fritsch

Publisher: Union Square & Co.

Published: 2022-08-02

Total Pages: 281

ISBN-13: 1454941693

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The 1980s were a time of notorious serial killers—Jeffrey Dahmer, Aileen Wuornos, Samuel Little—but also of advances in forensics that helped lead to their capture. The serial killer became part of our common cultural consciousness in the 1970s and, in the decade that followed, the FBI confronted even more incomprehensible crimes and their perpetrators. This engrossing collection of illustrated true-crime profiles details the unthinkable exploits of a rogue’s gallery that includes—in addition to Jeffrey Dahmer, Aileen Wuornos, and Gary Ridgway—Samuel Little and Joseph James DeAngelo, serial murderers whose criminal legacies are still making headlines today.

The Cannibal Cookbook

Author: Nico Claux

Publisher: Independently Published

Published: 2021-01-08

Total Pages: 102

ISBN-13:

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Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.

I Am Not A Serial Killer

Author: Dan Wells

Publisher: St. Martin's Press

Published: 2011-08-02

Total Pages: 324

ISBN-13: 9780765362360

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John Wayne Cheever keeps his obsession with serial killers in check by a set of rigid rules that he lives by, hoping to the prevent himself from committing murder, but when a body turns up at a laundromat, must confront a danger outside himself.

Serial Killer Trivia

Author: Michelle Kaminsky

Publisher: Simon and Schuster

Published: 2019-07-22

Total Pages: 172

ISBN-13: 1612439209

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This collection of trivia for true crime fanatics covers mind-blowing details you never knew about Jeffrey Dahmer, BTK, Aileen Wuornos, and others. This bloody and completely true trivia collection will horrify and intrigue readers, with answers to questions like: “What was John Wayne Gacy’s last meal?”; “Which serial killer was captured because of a bloody footprint left on his victim?”; “Who was the FBI agent credited with coining the term ‘serial killer’?”; and “How was one mass murderer able to get away with selling his victim’s skeletons to medical students?” Perfect for any murderino, true crime junkie or connoisseur of macabre tales, this fact-packed book quizzes readers on their true crime knowledge and offers fascinating stories of well-known murderers as well as lesser-known, but just as nefarious, killers. You’ll be surprised at how many fascinating tidbits you’ll learn about the world’s most cold-blooded and dangerous people.

The Death Row Cookbook

Author: John Fleury

Publisher:

Published: 2019-02

Total Pages: 174

ISBN-13: 9781629177519

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The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human. The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists. This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).

Serial Killers and Mass Murderers

Author: Nigel Cawthorne

Publisher: Ulysses Press

Published: 2007-01-25

Total Pages: 338

ISBN-13: 1569755787

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The best of the best. The most interesting serial killer cases of all time presented chapter by chapter.