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Author: Robert F. Baldwin
Publisher: Turtleback Books
Published: 1998
Total Pages: 0
ISBN-13: 9780613272292
DOWNLOAD EBOOK →Linking a fish dinner enjoyed by a thankful family with the entire marine food web, this book reminds readers to appreciate the intricate chain of life in the sea that feeds us. Like waves, the book's repeating rhyme delights the ear. Its inspiring illustrations please the eye and its vigorous cumulative verse charms the mind. Full color.
Author: Simon Spalding
Publisher: Rowman & Littlefield
Published: 2014-12-11
Total Pages: 281
ISBN-13: 1442227370
DOWNLOAD EBOOK →Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: Janet Macdonald
Publisher: Frontline Books
Published: 2014-04-30
Total Pages: 349
ISBN-13: 147383516X
DOWNLOAD EBOOK →The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org
Author: Griscom-Russell Co., New York
Publisher:
Published: 1918
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOK →Author: Mingin Irn
Publisher: Dorrance Publishing
Published: 2023-06-21
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOK →About the Book When one entity attempts to gain sovereignty toward something, it results to turmoil. As the general population suffers from the chaos and devastation, the combatants in the field experience a different kind of horror. This is the kind of feat that Mingin Irn conveys in his biography, The Sea of Feed. While serving in the military, Mingin saw lives taken away by bullets and explosives as people navigate the tricky fields of war. He was one of the wounded soldiers fighting for a nation’s cause. But the pain he felt physically cannot compare to the despair he felt in his soul as he grieves for all the innocent and young lives that ended before his eyes. So Mingin Irn dedicates his work to those who devote their lives in defending a nation, to those who lost their lives in combat, those who lost their loved ones in war, and to those who are suffering the destruction of armed catastrophes. About the Author After serving in the United States Army for 14 years in the Military Intelligence Corps as a 35M, Human Intelligence Collector (Interrogator/Linguist), Mingin Irn was honorably separated from Active Duty for service connected injuries he incurred while on OEF status, spending over six months in a coma, enduring 32 reconstructive surgeries, and 13 months in physical rehabilitation. Consequently, he is a "Wounded Warrior Alumni" and is proud to be part of the "Wounded Warrior Project." Using his Post-9/11 G.I. Bill, he earned his Bachelor’s degree in Business Administration, graduating CUMLAUDE. Furthermore, his educational achievements include his induction into the following HONOR SOCIETIES: Golden Key International Honor Society, SALUTE Veterans National Honor Society, Sigma Beta Delta International Honor Society for Business, and Alpha Sigma Lambda Honor Society.
Author: Donald Wojahn
Publisher: Lerner Publications
Published: 2009-08-01
Total Pages: 68
ISBN-13: 0761357149
DOWNLOAD EBOOK →Welcome to a Caribbean coral reef! As you snorkel just offshore, you see brilliant fish, waving sea anemones, diving turtles - maybe even a prowling barracuda! The coral reef is full of life - from coral polyps snagging plankton to a moray eel gobbling up a goby fish. Day and night on the coral reef, the hunt is on to find food - and to avoid becoming someone else’s next meal. All living things are connected to one another in a food chain, from animal to animal, animal to plant, and plant to animal. What path will you take to follow the food chain through the coral reef? Will you . . . Tail a tiger shark as it sniffs out its next victim? Check out a stingray crushing clams? Watch a feathery fan worm trap bits of leftovers? Follow all three chains and many more on this who-eats-what adventure!
Author: Jessica Eise
Publisher: Island Press
Published: 2018-03-15
Total Pages: 258
ISBN-13: 1610918843
DOWNLOAD EBOOK →By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Author: Molly Bang
Publisher: Blue Sky Press (AZ)
Published: 2012
Total Pages: 0
ISBN-13: 9780545273220
DOWNLOAD EBOOK →Explores how phytoplankton, gives life to the ocean and the Earth.
Author: Jack London
Publisher: e-artnow
Published: 2017-04-03
Total Pages: 1866
ISBN-13: 8026875982
DOWNLOAD EBOOK →This carefully crafted ebook: "THE SEA ADVENTURES – Boxed Set: 20+ Maritime Novels & Tales of Seas and Sailors (Illustrated)" is formatted for your eReader with a functional and detailed table of contents: The Cruise of the Dazzler The Sea-Wolf Adventure A Son of the Sun The Mutiny of the Elsinore The Cruise of the Snark Tales of the Fish Patrol White and Yellow The King of the Greeks A Raid on the Oyster Pirates The Siege of the "Lancashire Queen" Charley's Coup Demetrios Contos Yellow Handkerchief South Sea Tales The House of Mapuhi The Whale Tooth Mauki "Yah! Yah! Yah!" The Heathen The Terrible Solomons The Inevitable White Man The Seed of McCoy Jack London (1876-1916) was an American novelist, journalist, and social activist. His amazing life experience also includes being an oyster pirate, railroad hobo, gold prospector, sailor, war correspondent and much more. He wrote adventure novels & sea tales, stories of the Gold Rush, tales of the South Pacific and the San Francisco Bay area - most of which were based on or inspired by his own life experiences.
Author: Edward William Lewis Davies
Publisher:
Published: 1887
Total Pages: 160
ISBN-13:
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