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Author: Liz Ashworth
Publisher: Birlinn
Published: 2024-08
Total Pages: 0
ISBN-13: 9781780279077
DOWNLOAD EBOOK →Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
Published: 2014
Total Pages: 581
ISBN-13: 1118338618
DOWNLOAD EBOOK →Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Author: Marion Maxwell
Publisher: Pelican Publishing
Published: 1997-01-01
Total Pages: 64
ISBN-13: 9781565542907
DOWNLOAD EBOOK →The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
Author: Claire MacDonald
Publisher: Birlinn
Published: 2014
Total Pages: 112
ISBN-13: 9781780272283
DOWNLOAD EBOOK →Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe.
Author: Mary Berry
Publisher: Random House
Published: 2012-03-31
Total Pages: 400
ISBN-13: 1448140374
DOWNLOAD EBOOK →The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
Author: Claire MacDonald
Publisher:
Published: 2024-07-16
Total Pages: 0
ISBN-13: 9781780279015
DOWNLOAD EBOOK →New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.
Author: Nichola Fletcher
Publisher: Birlinn
Published: 2016-06-20
Total Pages: 96
ISBN-13: 9781780273648
DOWNLOAD EBOOK →"Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.
Author: Susan Spaull
Publisher: Bloomsbury Publishing PLC
Published: 2006
Total Pages: 0
ISBN-13: 9780747581895
DOWNLOAD EBOOK →Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
Author: Sue Lawrence
Publisher: Birlinn
Published: 2016-07-18
Total Pages: 144
ISBN-13: 9781780274102
DOWNLOAD EBOOK →A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Author: Parragon Book Service Limited
Publisher:
Published: 2009-01-01
Total Pages: 224
ISBN-13: 9781407575643
DOWNLOAD EBOOK →Cooking.
