Santa Fe School of Cooking CookbookPb
Author: Susan Curtis
Publisher: Gibbs Smith
Published: 2009-09
Total Pages: 182
ISBN-13: 9781423610748
DOWNLOAD EBOOK →Includes beautiful recipes for southwestern cuisine.
Author: Susan Curtis
Publisher: Gibbs Smith
Published: 2009-09
Total Pages: 182
ISBN-13: 9781423610748
DOWNLOAD EBOOK →Includes beautiful recipes for southwestern cuisine.
Author: Susan D. Curtis
Publisher: Gibbs Smith
Published: 2015-06-24
Total Pages: 247
ISBN-13: 142363814X
DOWNLOAD EBOOK →Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Author:
Publisher: Gibbs Smith
Published: 2006
Total Pages: 274
ISBN-13: 9781423600183
DOWNLOAD EBOOK →For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Author: The Santa Fe School of Cooking
Publisher: Gibbs Smith
Published: 2019-03-12
Total Pages: 248
ISBN-13: 1423651642
DOWNLOAD EBOOK →From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.
Author: Susan Curtis
Publisher: Gibbs Smith Publishers
Published: 2008-06
Total Pages: 224
ISBN-13: 9781423604709
DOWNLOAD EBOOK →Previously published as: Southwest flavors: Santa Fe Cooking School in hardcover in 2006.
Author: Carolyn D. Berdanier
Publisher: CRC-Press
Published: 1998-02-01
Total Pages: 236
ISBN-13: 9780849326646
DOWNLOAD EBOOK →Advanced Nutrition: Micronutrients focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrient scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units ideal for advanced undergraduate and graduate-level courses, as well as for research.
Author: Susan Curtis
Publisher: Gibbs Smith
Published: 1998-08-01
Total Pages: 176
ISBN-13: 9780879058739
DOWNLOAD EBOOK →Includes beautiful recipes for southwestern cuisine.
Author: Huntley Dent
Publisher: Simon and Schuster
Published: 1993-11-23
Total Pages: 404
ISBN-13: 0671873024
DOWNLOAD EBOOK →Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Author: Susan Curtis
Publisher: Gibbs Smith
Published: 2006
Total Pages: 238
ISBN-13: 9781586856977
DOWNLOAD EBOOK →In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author: Kitchen Angels, Inc
Publisher: Wimmer Cookbooks
Published: 1999-11
Total Pages: 0
ISBN-13: 9780967192901
DOWNLOAD EBOOK →Seasons of Santa Fe takes the reader through a year of celebrations, with menus and recipes, tradition, and folklore, vibrantly bringing this magical part of the United States to life. With enchanting photographs, a sparkling design, and easy-to-follow regional recipes, this book will take you away and inspire you in the kitchen. Profits from the sales of this book will help feed homebound Santa Feans.