The Sands of Pleasure

The Sands of Pleasure PDF

Author: Filson Young

Publisher: Wildside Press LLC

Published: 2008-04-01

Total Pages: 402

ISBN-13: 1434466779

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Filson Young (1876-1938) was an author and critic who wrote prolifically for newspaper, magazines, and book publishers in the early 20th century. He wrote the first book on the "Titanic" disaster and was among the first to recognize the importance of James Joyce.

The Sands of Pleasure (Classic Reprint)

The Sands of Pleasure (Classic Reprint) PDF

Author: Filson Young

Publisher:

Published: 2015-07-09

Total Pages: 406

ISBN-13: 9781331014324

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Excerpt from The Sands of Pleasure When in the pride of life our steps go down And mingle lightly with the unresting throng Of souls released from sense of right and wrong To wear the fetters of our smile or frown, How dusty with the dust of street and town Grow then our garments, and how harsh the song Of voices that once charmed us, when too strong We hear the strains our laughter cannot drown! Yet could we dwell beyond the whirl and moil By some loud ocean shore or mountain steep, And drink the wine of loneliness too deep Ever to thirst again, we soon should yield To easy slumber, drugged by salt and soil, And rest forgetful of the strenuous field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruit from the Sands

Fruit from the Sands PDF

Author: Robert N. Spengler

Publisher: University of California Press

Published: 2020-09-22

Total Pages: 390

ISBN-13: 0520379268

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.