The Salmon Way

The Salmon Way PDF

Author: Amy Gulick

Publisher: Mountaineers Books

Published: 2019

Total Pages: 0

ISBN-13: 9781680512380

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Long before it was the "oil state," Alaska was the "salmon state" Emphasizes that salmon protection is good for Alaska Alaskans have deeply personal relationships with their salmon. These remarkable fish provide a fundamental source of food, livelihood, and identity, and connect generations and communities throughout the state. Yet while salmon are integral to the lives of many Alaskans, the habitat they need to thrive is increasingly at risk as communities and decision makers evaluate large-scale development proposals.The Salmon Way celebrates and explores the relationships between people and salmon in Alaska. Through story and images, author Amy Gulick shows us that people from wildly different backgrounds all value a salmon way of life. In researching her new book, Amy spent time with individuals whose lives are inextricably linked with salmon. Commercial fishermen take her on as crew; Alaska Native families teach her the art of preserving fish and culture; and sport fishing guides show her where to cast her line as well as her mind. Each experience expands our understanding of the "salmon way" in Alaska. Learn more atwww.thesalmonway.org

The Fishermen's Frontier

The Fishermen's Frontier PDF

Author: David F. Arnold

Publisher: University of Washington Press

Published: 2009-11-17

Total Pages: 296

ISBN-13: 0295989750

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In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

The Salmon Sisters: Feasting, Fishing, and Living in Alaska PDF

Author: Emma Teal Laukitis

Publisher: Sasquatch Books

Published: 2020-04-07

Total Pages: 210

ISBN-13: 1632172267

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Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Sustaining Alaska's Fisheries

Sustaining Alaska's Fisheries PDF

Author: Bob King

Publisher: State of Alaska Alaska Department of Fish and Game

Published: 2009-01-01

Total Pages: 74

ISBN-13: 9781933375083

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A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.

Elimination of Salmon Traps in the Waters of Alaska

Elimination of Salmon Traps in the Waters of Alaska PDF

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Alaskan Problems

Publisher:

Published: 1949

Total Pages: 798

ISBN-13:

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Pt. 2: Oct. 24, Nov. 8 and 9 hearings were held in Seattle, Wash.; Oct. 27 hearing was held in Kodiak, Alaska; Oct. 28 hearing was held in Fairbanks, Alaska; Oct. 29 hearing was held in Nome, Alaska; Nov. 1 hearing was held in Anchorage, Alaska; Nov. 2 hearing was held in Cordova, Alaska; Nov. 3 hearing was held in Juneau, Alaska; Nov. 4 hearing was held in Petersburg, Alaska; Nov. 5 hearing was held in Wrangell, Alaska; Nov. 6 hearing was held in Ketchikan, Alaska; and Nov. 7 hearing was held in Sitka, Alaska.