The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources

The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources PDF

Author: John Ruane

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 208

ISBN-13: 9789251054802

DOWNLOAD EBOOK →

"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.

Managing Global Genetic Resources

Managing Global Genetic Resources PDF

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 476

ISBN-13: 0309131863

DOWNLOAD EBOOK →

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Biotechnology and Genetic Resource Policies

Biotechnology and Genetic Resource Policies PDF

Author: P. G. Pardey

Publisher: Bioversity International

Published: 2003

Total Pages: 24

ISBN-13:

DOWNLOAD EBOOK →

Brief 1. Phillips, P. W. B. Policy, national regulation, and international standards for GM foods. Brief 2. Díaz-Bonilla; E.; Robinson, S. Biotechnology, trade, and hunger. Brief 3. Pardey, P. G.; Wright, B. D.; Nottenburg, C.; Binenbaum, E.; Zambrano, P. Intellectual property and developing countries: freedom to operate in agricultural biotechnology. Brief 4. Nottenburg, C.; Pardey, P. G.; Wright, B. D. Accessing other people's technology. Brief 5. Giannakas, K. Infringement of intellectual proerty rights: developing countries, agricultural biotechnology, and the TRIPs agreement. Brief 6. Koo, B.; Pardey, P. G.; Wright, B. D. Conserving genetic resources for agriculture: counting the cost.

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-06

Total Pages: 606

ISBN-13: 9251088209

DOWNLOAD EBOOK →

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Scientists, Plants and Politics

Scientists, Plants and Politics PDF

Author: Robin Pistorius

Publisher: Bioversity International

Published: 1997

Total Pages: 147

ISBN-13: 9290433086

DOWNLOAD EBOOK →

How plant genetic resources conservation became a global issue; Breeding strategies and conservation strategies; Establishing a globa es situ conservation network.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2010-01-01

Total Pages: 399

ISBN-13: 9251065349

DOWNLOAD EBOOK →

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Rights to Plant Genetic Resources and Traditional Knowledge

Rights to Plant Genetic Resources and Traditional Knowledge PDF

Author: Susette Biber-Klemm

Publisher: CABI

Published: 2006

Total Pages: 434

ISBN-13: 1845930045

DOWNLOAD EBOOK →

This book discusses the means, instruments and institutions to create incentives to promote conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, in the framework of the world trade order. It approaches these topics on a broad basis: it analyses in depth the option to create specific sui generis intellectual property rights of the TRIPS Agreement. It then discusses the ways to support the maintenance of information which cannot be allocated to specific authors, and examines alternative concepts within the trade of traditionally generated information and related products. This book will be of significant interest to those studying and researching biotechnology, plant breeding, genetic resources, intellectual property law and agricultural economics.

Bioresources and Bioprocess in Biotechnology

Bioresources and Bioprocess in Biotechnology PDF

Author: Sabu Abdulhameed

Publisher: Springer

Published: 2017-05-10

Total Pages: 443

ISBN-13: 9811035733

DOWNLOAD EBOOK →

This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.

Sustainable Use of Genetic Resources Under the Convention on Biological Diversity

Sustainable Use of Genetic Resources Under the Convention on Biological Diversity PDF

Author: William Lesser

Publisher: Oxford University Press, USA

Published: 1998

Total Pages: 240

ISBN-13:

DOWNLOAD EBOOK →

The Convention on Biological Diversity is a complex document, particularly in those articles dealing with the ownership and use of genetic resources. While only limited progress has been made in applying the Convention, countries are nevertheless acting unilaterally on its placement of genetic resources as their sovereign right to exploit. There is a need to review and synthesize all of the aspects of these issues, and this book aims to fill that gap in the literature. Its focus is the presentation of legal and economic issues regarding the sustainable use and transfer of genetic resources and associated technologies. It also identifies specific steps that can be taken and their expected consequences. Drawing particularly on Articles 8, 9, 15, 16, 18 and 19 of the Convention, it will assist positive and timely action during this critical juncture in its application. It will be invaluable for scientists, policy-makers and NGOs, whether from the perspectives of economics or law, or more applied fields such as biological conservation or plant breeding and biotechnology.

Lanterna Rally - Theme by Grace Themes